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Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population

BACKGROUND: To investigate the relationship between triglyceride glucose-body mass index (TyG-BMI) and ischemic stroke. METHODS: Leveraging two Chinese general population surveys, the Northeast China Rural Cardiovascular Health Study (NCRCHS, N = 11,097) and the National Stroke Screening and Interve...

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Autores principales: Du, Zhi, Xing, Liying, Lin, Min, Sun, Yingxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663857/
https://www.ncbi.nlm.nih.gov/pubmed/33183220
http://dx.doi.org/10.1186/s12872-020-01768-8
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author Du, Zhi
Xing, Liying
Lin, Min
Sun, Yingxian
author_facet Du, Zhi
Xing, Liying
Lin, Min
Sun, Yingxian
author_sort Du, Zhi
collection PubMed
description BACKGROUND: To investigate the relationship between triglyceride glucose-body mass index (TyG-BMI) and ischemic stroke. METHODS: Leveraging two Chinese general population surveys, the Northeast China Rural Cardiovascular Health Study (NCRCHS, N = 11,097) and the National Stroke Screening and Intervention Program in Liaoning (NSSIPL, N = 10,862), we evaluated the relationship between TyG-BMI and ischemic stroke by a restricted cubic spline and multivariate logistic regression after adjusting age, sex, level of education, exercise regularly, current smoking, current drinking, atrial fibrillation, hypertension, coronary artery disease, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol. The category-free analysis was used to determine whether TyG-BMI enhanced the capacity of estimating ischemic stroke. RESULTS: A total of 596 and 347 subjects, respectively, from NSSIPL and NCRCHS were survivors of ischemic stroke. In NSSIPL, the relationship between TyG-BMI and ischemic stroke was linear and did not have a threshold or saturation effect according to the results of the restricted cubic spline. The regression analysis indicated that the risk of ischemic stroke increased 20% for per SD increase of TyG-BMI after multivariate adjustment [odds ratio (OR): 1.20, 95% confidence interval (CI): 1.10–1.32]. Compared with those in the lowest tertile, the risk of ischemic stroke in subjects with intermediate and high TyG-BMI was significantly higher [OR (95% CI): 1.39 (1.10–1.74); OR (95% CI) 1.72 (1.37–2.17), respectively]. Category-free analysis indicated that TyG-BMI had a remarkable improvement in the ability to estimate prevalent ischemic stroke [NRI (95% CI): 0.188 (0.105–0.270)]. These abovementioned relationships were confirmed in NCRCHS. CONCLUSIONS: The present study found the robust correlation between TyG-BMI and ischemic stroke, independently of a host of conventional risk factors. Meanwhile, our findings also suggested the potential usefulness of TyG-BMI to improve the risk stratification of ischemic stroke.
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spelling pubmed-76638572020-11-13 Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population Du, Zhi Xing, Liying Lin, Min Sun, Yingxian BMC Cardiovasc Disord Research Article BACKGROUND: To investigate the relationship between triglyceride glucose-body mass index (TyG-BMI) and ischemic stroke. METHODS: Leveraging two Chinese general population surveys, the Northeast China Rural Cardiovascular Health Study (NCRCHS, N = 11,097) and the National Stroke Screening and Intervention Program in Liaoning (NSSIPL, N = 10,862), we evaluated the relationship between TyG-BMI and ischemic stroke by a restricted cubic spline and multivariate logistic regression after adjusting age, sex, level of education, exercise regularly, current smoking, current drinking, atrial fibrillation, hypertension, coronary artery disease, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol. The category-free analysis was used to determine whether TyG-BMI enhanced the capacity of estimating ischemic stroke. RESULTS: A total of 596 and 347 subjects, respectively, from NSSIPL and NCRCHS were survivors of ischemic stroke. In NSSIPL, the relationship between TyG-BMI and ischemic stroke was linear and did not have a threshold or saturation effect according to the results of the restricted cubic spline. The regression analysis indicated that the risk of ischemic stroke increased 20% for per SD increase of TyG-BMI after multivariate adjustment [odds ratio (OR): 1.20, 95% confidence interval (CI): 1.10–1.32]. Compared with those in the lowest tertile, the risk of ischemic stroke in subjects with intermediate and high TyG-BMI was significantly higher [OR (95% CI): 1.39 (1.10–1.74); OR (95% CI) 1.72 (1.37–2.17), respectively]. Category-free analysis indicated that TyG-BMI had a remarkable improvement in the ability to estimate prevalent ischemic stroke [NRI (95% CI): 0.188 (0.105–0.270)]. These abovementioned relationships were confirmed in NCRCHS. CONCLUSIONS: The present study found the robust correlation between TyG-BMI and ischemic stroke, independently of a host of conventional risk factors. Meanwhile, our findings also suggested the potential usefulness of TyG-BMI to improve the risk stratification of ischemic stroke. BioMed Central 2020-11-12 /pmc/articles/PMC7663857/ /pubmed/33183220 http://dx.doi.org/10.1186/s12872-020-01768-8 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Du, Zhi
Xing, Liying
Lin, Min
Sun, Yingxian
Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population
title Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population
title_full Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population
title_fullStr Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population
title_full_unstemmed Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population
title_short Estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population
title_sort estimate of prevalent ischemic stroke from triglyceride glucose-body mass index in the general population
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663857/
https://www.ncbi.nlm.nih.gov/pubmed/33183220
http://dx.doi.org/10.1186/s12872-020-01768-8
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