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Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies

Diets rich in phenolic compounds have been associated to reducing the risk of metabolic syndrome and its derived disorders. Fruits are healthy components of the human diet because of their vitamin, mineral, fiber and phenolic profile. However, they have a short shelf-life which is limited by microbi...

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Detalles Bibliográficos
Autores principales:	Gómez-Maqueo, Andrea, Escobedo-Avellaneda, Zamantha, Welti-Chanes, Jorge
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664671/ https://www.ncbi.nlm.nih.gov/pubmed/33171785 http://dx.doi.org/10.3390/ijms21218357

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