Cargando…
Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study
Hemorheology is the study of the flow properties of the blood and its elements, which, together with natural anticoagulants, are important determinants of cardiovascular events. This study aimed to assess hemorheological and natural anticoagulant profiles of patients with celiac disease (CeD) compre...
Autores principales: | , , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665261/ https://www.ncbi.nlm.nih.gov/pubmed/33259164 http://dx.doi.org/10.14309/ctg.0000000000000256 |
_version_ | 1783609986021064704 |
---|---|
author | Szakács, Zsolt Csiszár, Beáta Nagy, Mátyás Farkas, Nelli Kenyeres, Péter Erős, Adrienn Hussain, Alizadeh Márta, Katalin Szentesi, Andrea Tőkés-Füzesi, Margit Berki, Tímea Vincze, Áron Tóth, Kálmán Hegyi, Péter Bajor, Judit |
author_facet | Szakács, Zsolt Csiszár, Beáta Nagy, Mátyás Farkas, Nelli Kenyeres, Péter Erős, Adrienn Hussain, Alizadeh Márta, Katalin Szentesi, Andrea Tőkés-Füzesi, Margit Berki, Tímea Vincze, Áron Tóth, Kálmán Hegyi, Péter Bajor, Judit |
author_sort | Szakács, Zsolt |
collection | PubMed |
description | Hemorheology is the study of the flow properties of the blood and its elements, which, together with natural anticoagulants, are important determinants of cardiovascular events. This study aimed to assess hemorheological and natural anticoagulant profiles of patients with celiac disease (CeD) comprehensively. METHODS: Our study is a case-control study (registered under ISRCTN49677481) comparing patients with CeD with age- and sex-matched control subjects (1:1). We measured erythrocyte deformability (ED) at high (3–30 Pa) and low shears (0.3–3 Pa), erythrocyte aggregation, whole blood viscosity, plasma viscosity, and natural anticoagulants (protein C, protein S, and antithrombin activity). Adherence to gluten-free diet was estimated through dietary interview and urine gluten immunogenic peptide (urine GIP) detection. RESULTS: After matching, we analyzed the data of 100 study participants. ED at high shears was impaired in CeD (P < 0.05 for all shears, confirmed by random forest analysis) independently of findings on CeD-specific serological assessment and urine GIP detection but slightly dependently on dietary adherence (P = 0.025 for 30 Pa shear). ED at low shears seemed to be impaired only in urine GIP+ CeD patients (P < 0.05 for all comparisons with urine GIP− CeD patients and control subjects). All parameters describing erythrocyte aggregation and whole blood viscosity were shifted toward a prothrombotic direction in patients with CeD with poor dietary adherence compared with those with good dietary adherence. Plasma viscosity and activity of natural anticoagulants did not differ across groups. DISCUSSION: We observed diet-dependent and diet-independent prothrombotic hemorheological alterations in CeD, which can contribute to the elevated cardiovascular risk. The untoward metabolic changes during gluten-free diet, which can further aggravate hemorheological status, may indicate the implementation of prevention strategies. [Image: see text] |
format | Online Article Text |
id | pubmed-7665261 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Wolters Kluwer |
record_format | MEDLINE/PubMed |
spelling | pubmed-76652612020-11-16 Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study Szakács, Zsolt Csiszár, Beáta Nagy, Mátyás Farkas, Nelli Kenyeres, Péter Erős, Adrienn Hussain, Alizadeh Márta, Katalin Szentesi, Andrea Tőkés-Füzesi, Margit Berki, Tímea Vincze, Áron Tóth, Kálmán Hegyi, Péter Bajor, Judit Clin Transl Gastroenterol Article Hemorheology is the study of the flow properties of the blood and its elements, which, together with natural anticoagulants, are important determinants of cardiovascular events. This study aimed to assess hemorheological and natural anticoagulant profiles of patients with celiac disease (CeD) comprehensively. METHODS: Our study is a case-control study (registered under ISRCTN49677481) comparing patients with CeD with age- and sex-matched control subjects (1:1). We measured erythrocyte deformability (ED) at high (3–30 Pa) and low shears (0.3–3 Pa), erythrocyte aggregation, whole blood viscosity, plasma viscosity, and natural anticoagulants (protein C, protein S, and antithrombin activity). Adherence to gluten-free diet was estimated through dietary interview and urine gluten immunogenic peptide (urine GIP) detection. RESULTS: After matching, we analyzed the data of 100 study participants. ED at high shears was impaired in CeD (P < 0.05 for all shears, confirmed by random forest analysis) independently of findings on CeD-specific serological assessment and urine GIP detection but slightly dependently on dietary adherence (P = 0.025 for 30 Pa shear). ED at low shears seemed to be impaired only in urine GIP+ CeD patients (P < 0.05 for all comparisons with urine GIP− CeD patients and control subjects). All parameters describing erythrocyte aggregation and whole blood viscosity were shifted toward a prothrombotic direction in patients with CeD with poor dietary adherence compared with those with good dietary adherence. Plasma viscosity and activity of natural anticoagulants did not differ across groups. DISCUSSION: We observed diet-dependent and diet-independent prothrombotic hemorheological alterations in CeD, which can contribute to the elevated cardiovascular risk. The untoward metabolic changes during gluten-free diet, which can further aggravate hemorheological status, may indicate the implementation of prevention strategies. [Image: see text] Wolters Kluwer 2020-11-12 /pmc/articles/PMC7665261/ /pubmed/33259164 http://dx.doi.org/10.14309/ctg.0000000000000256 Text en © 2020 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY) (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Szakács, Zsolt Csiszár, Beáta Nagy, Mátyás Farkas, Nelli Kenyeres, Péter Erős, Adrienn Hussain, Alizadeh Márta, Katalin Szentesi, Andrea Tőkés-Füzesi, Margit Berki, Tímea Vincze, Áron Tóth, Kálmán Hegyi, Péter Bajor, Judit Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study |
title | Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study |
title_full | Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study |
title_fullStr | Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study |
title_full_unstemmed | Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study |
title_short | Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study |
title_sort | diet-dependent and diet-independent hemorheological alterations in celiac disease: a case-control study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665261/ https://www.ncbi.nlm.nih.gov/pubmed/33259164 http://dx.doi.org/10.14309/ctg.0000000000000256 |
work_keys_str_mv | AT szakacszsolt dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT csiszarbeata dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT nagymatyas dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT farkasnelli dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT kenyerespeter dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT erosadrienn dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT hussainalizadeh dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT martakatalin dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT szentesiandrea dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT tokesfuzesimargit dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT berkitimea dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT vinczearon dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT tothkalman dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT hegyipeter dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy AT bajorjudit dietdependentanddietindependenthemorheologicalalterationsinceliacdiseaseacasecontrolstudy |