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Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study

Hemorheology is the study of the flow properties of the blood and its elements, which, together with natural anticoagulants, are important determinants of cardiovascular events. This study aimed to assess hemorheological and natural anticoagulant profiles of patients with celiac disease (CeD) compre...

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Autores principales: Szakács, Zsolt, Csiszár, Beáta, Nagy, Mátyás, Farkas, Nelli, Kenyeres, Péter, Erős, Adrienn, Hussain, Alizadeh, Márta, Katalin, Szentesi, Andrea, Tőkés-Füzesi, Margit, Berki, Tímea, Vincze, Áron, Tóth, Kálmán, Hegyi, Péter, Bajor, Judit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665261/
https://www.ncbi.nlm.nih.gov/pubmed/33259164
http://dx.doi.org/10.14309/ctg.0000000000000256
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author Szakács, Zsolt
Csiszár, Beáta
Nagy, Mátyás
Farkas, Nelli
Kenyeres, Péter
Erős, Adrienn
Hussain, Alizadeh
Márta, Katalin
Szentesi, Andrea
Tőkés-Füzesi, Margit
Berki, Tímea
Vincze, Áron
Tóth, Kálmán
Hegyi, Péter
Bajor, Judit
author_facet Szakács, Zsolt
Csiszár, Beáta
Nagy, Mátyás
Farkas, Nelli
Kenyeres, Péter
Erős, Adrienn
Hussain, Alizadeh
Márta, Katalin
Szentesi, Andrea
Tőkés-Füzesi, Margit
Berki, Tímea
Vincze, Áron
Tóth, Kálmán
Hegyi, Péter
Bajor, Judit
author_sort Szakács, Zsolt
collection PubMed
description Hemorheology is the study of the flow properties of the blood and its elements, which, together with natural anticoagulants, are important determinants of cardiovascular events. This study aimed to assess hemorheological and natural anticoagulant profiles of patients with celiac disease (CeD) comprehensively. METHODS: Our study is a case-control study (registered under ISRCTN49677481) comparing patients with CeD with age- and sex-matched control subjects (1:1). We measured erythrocyte deformability (ED) at high (3–30 Pa) and low shears (0.3–3 Pa), erythrocyte aggregation, whole blood viscosity, plasma viscosity, and natural anticoagulants (protein C, protein S, and antithrombin activity). Adherence to gluten-free diet was estimated through dietary interview and urine gluten immunogenic peptide (urine GIP) detection. RESULTS: After matching, we analyzed the data of 100 study participants. ED at high shears was impaired in CeD (P < 0.05 for all shears, confirmed by random forest analysis) independently of findings on CeD-specific serological assessment and urine GIP detection but slightly dependently on dietary adherence (P = 0.025 for 30 Pa shear). ED at low shears seemed to be impaired only in urine GIP+ CeD patients (P < 0.05 for all comparisons with urine GIP− CeD patients and control subjects). All parameters describing erythrocyte aggregation and whole blood viscosity were shifted toward a prothrombotic direction in patients with CeD with poor dietary adherence compared with those with good dietary adherence. Plasma viscosity and activity of natural anticoagulants did not differ across groups. DISCUSSION: We observed diet-dependent and diet-independent prothrombotic hemorheological alterations in CeD, which can contribute to the elevated cardiovascular risk. The untoward metabolic changes during gluten-free diet, which can further aggravate hemorheological status, may indicate the implementation of prevention strategies. [Image: see text]
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spelling pubmed-76652612020-11-16 Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study Szakács, Zsolt Csiszár, Beáta Nagy, Mátyás Farkas, Nelli Kenyeres, Péter Erős, Adrienn Hussain, Alizadeh Márta, Katalin Szentesi, Andrea Tőkés-Füzesi, Margit Berki, Tímea Vincze, Áron Tóth, Kálmán Hegyi, Péter Bajor, Judit Clin Transl Gastroenterol Article Hemorheology is the study of the flow properties of the blood and its elements, which, together with natural anticoagulants, are important determinants of cardiovascular events. This study aimed to assess hemorheological and natural anticoagulant profiles of patients with celiac disease (CeD) comprehensively. METHODS: Our study is a case-control study (registered under ISRCTN49677481) comparing patients with CeD with age- and sex-matched control subjects (1:1). We measured erythrocyte deformability (ED) at high (3–30 Pa) and low shears (0.3–3 Pa), erythrocyte aggregation, whole blood viscosity, plasma viscosity, and natural anticoagulants (protein C, protein S, and antithrombin activity). Adherence to gluten-free diet was estimated through dietary interview and urine gluten immunogenic peptide (urine GIP) detection. RESULTS: After matching, we analyzed the data of 100 study participants. ED at high shears was impaired in CeD (P < 0.05 for all shears, confirmed by random forest analysis) independently of findings on CeD-specific serological assessment and urine GIP detection but slightly dependently on dietary adherence (P = 0.025 for 30 Pa shear). ED at low shears seemed to be impaired only in urine GIP+ CeD patients (P < 0.05 for all comparisons with urine GIP− CeD patients and control subjects). All parameters describing erythrocyte aggregation and whole blood viscosity were shifted toward a prothrombotic direction in patients with CeD with poor dietary adherence compared with those with good dietary adherence. Plasma viscosity and activity of natural anticoagulants did not differ across groups. DISCUSSION: We observed diet-dependent and diet-independent prothrombotic hemorheological alterations in CeD, which can contribute to the elevated cardiovascular risk. The untoward metabolic changes during gluten-free diet, which can further aggravate hemorheological status, may indicate the implementation of prevention strategies. [Image: see text] Wolters Kluwer 2020-11-12 /pmc/articles/PMC7665261/ /pubmed/33259164 http://dx.doi.org/10.14309/ctg.0000000000000256 Text en © 2020 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY) (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Szakács, Zsolt
Csiszár, Beáta
Nagy, Mátyás
Farkas, Nelli
Kenyeres, Péter
Erős, Adrienn
Hussain, Alizadeh
Márta, Katalin
Szentesi, Andrea
Tőkés-Füzesi, Margit
Berki, Tímea
Vincze, Áron
Tóth, Kálmán
Hegyi, Péter
Bajor, Judit
Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study
title Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study
title_full Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study
title_fullStr Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study
title_full_unstemmed Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study
title_short Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study
title_sort diet-dependent and diet-independent hemorheological alterations in celiac disease: a case-control study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665261/
https://www.ncbi.nlm.nih.gov/pubmed/33259164
http://dx.doi.org/10.14309/ctg.0000000000000256
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