Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011–2016

INTRODUCTION: Added sugars and high glycemic index (GI) foods might play a role in cardiometabolic pathogenesis. Our study aimed to describe the top sources of added sugars and types of high GI foods in diets of children by race/ethnicity. METHODS: We examined data for 3,112 children, aged 6 to 11 y...

Descripción completa

Detalles Bibliográficos
Autores principales: Russo, Rienna G., Peters, Brandilyn A., Salcedo, Vanessa, Wang, Vivian HC, Kwon, Simona C., Wu, Bei, Yi, Stella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665514/
https://www.ncbi.nlm.nih.gov/pubmed/33155971
http://dx.doi.org/10.5888/pcd17.200091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665514/
https://www.ncbi.nlm.nih.gov/pubmed/33155971
http://dx.doi.org/10.5888/pcd17.200091

Ejemplares similares