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Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011–2016

INTRODUCTION: Added sugars and high glycemic index (GI) foods might play a role in cardiometabolic pathogenesis. Our study aimed to describe the top sources of added sugars and types of high GI foods in diets of children by race/ethnicity. METHODS: We examined data for 3,112 children, aged 6 to 11 y...

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Detalles Bibliográficos
Autores principales:	Russo, Rienna G., Peters, Brandilyn A., Salcedo, Vanessa, Wang, Vivian HC, Kwon, Simona C., Wu, Bei, Yi, Stella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665514/ https://www.ncbi.nlm.nih.gov/pubmed/33155971 http://dx.doi.org/10.5888/pcd17.200091

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