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Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut

Beneficial modulation of the gut microbiome has high-impact implications not only in humans, but also in livestock that sustain our current societal needs. In this context, we have tailored an acetylated galactoglucomannan (AcGGM) fibre to match unique enzymatic capabilities of Roseburia and Faecali...

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Detalles Bibliográficos
Autores principales: Michalak, Leszek, Gaby, John Christian, Lagos, Leidy, La Rosa, Sabina Leanti, Hvidsten, Torgeir R., Tétard-Jones, Catherine, Willats, William G. T., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Dröge, Johannes, Arntzen, Magnus Øverlie, Hagen, Live Heldal, Øverland, Margareth, Pope, Phillip B., Westereng, Bjørge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666174/
https://www.ncbi.nlm.nih.gov/pubmed/33188211
http://dx.doi.org/10.1038/s41467-020-19585-0
Descripción
Sumario:Beneficial modulation of the gut microbiome has high-impact implications not only in humans, but also in livestock that sustain our current societal needs. In this context, we have tailored an acetylated galactoglucomannan (AcGGM) fibre to match unique enzymatic capabilities of Roseburia and Faecalibacterium species, both renowned butyrate-producing gut commensals. Here, we test the accuracy of AcGGM within the complex endogenous gut microbiome of pigs, wherein we resolve 355 metagenome-assembled genomes together with quantitative metaproteomes. In AcGGM-fed pigs, both target populations differentially express AcGGM-specific polysaccharide utilization loci, including novel, mannan-specific esterases that are critical to its deconstruction. However, AcGGM-inclusion also manifests a “butterfly effect”, whereby numerous metabolic changes and interdependent cross-feeding pathways occur in neighboring non-mannanolytic populations that produce short-chain fatty acids. Our findings show how intricate structural features and acetylation patterns of dietary fibre can be customized to specific bacterial populations, with potential to create greater modulatory effects at large.