Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh

The study was conducted to assess the present status of knowledge, attitudes and practices (KAP) concerning the food safety and hygiene issues among fish farmers and food handlers in Noakhali, Bangladesh. Data were collected from 100 respondents (50 fish farmers and 50 food handlers) through face to...

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Detalles Bibliográficos
Autores principales: Hashanuzzaman, Mohammad, Bhowmik, Shuva, Rahman, Md. Shafiqur, Zakaria, M.U.M. Abu, Voumik, Liton Chandra, Mamun, Abdullah-Al
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666344/
https://www.ncbi.nlm.nih.gov/pubmed/33225096
http://dx.doi.org/10.1016/j.heliyon.2020.e05485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666344/
https://www.ncbi.nlm.nih.gov/pubmed/33225096
http://dx.doi.org/10.1016/j.heliyon.2020.e05485

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