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Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.

Jatropha curcas L. belongs to Euphorbiaceae family, and it synthesizes flavonoid and diterpene compounds that have showed antioxidant, anti-inflammatory, anticancer, antiviral, antimicrobial, antifungal and insecticide activity. Seeds of this plant accumulate phorbol esters, which are tigliane type...

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Autores principales: Leyva-Padrón, Gerardo, Vanegas-Espinoza, Pablo Emilio, Evangelista-Lozano, Silvia, Del Villar-Martínez, Alma Angélica, Bazaldúa, Crescencio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666564/
https://www.ncbi.nlm.nih.gov/pubmed/33240600
http://dx.doi.org/10.7717/peerj.10172
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author Leyva-Padrón, Gerardo
Vanegas-Espinoza, Pablo Emilio
Evangelista-Lozano, Silvia
Del Villar-Martínez, Alma Angélica
Bazaldúa, Crescencio
author_facet Leyva-Padrón, Gerardo
Vanegas-Espinoza, Pablo Emilio
Evangelista-Lozano, Silvia
Del Villar-Martínez, Alma Angélica
Bazaldúa, Crescencio
author_sort Leyva-Padrón, Gerardo
collection PubMed
description Jatropha curcas L. belongs to Euphorbiaceae family, and it synthesizes flavonoid and diterpene compounds that have showed antioxidant, anti-inflammatory, anticancer, antiviral, antimicrobial, antifungal and insecticide activity. Seeds of this plant accumulate phorbol esters, which are tigliane type diterpenes, reported as toxic and, depending on its concentration, toxic and non-toxic varieties has been identified. The aim of this work was to characterize the chemical profile of the extracts from seeds, leaves and callus of both varieties (toxic and non-toxic) of Jatropha curcas, to verify the presence of important compounds in dedifferentiated cells and consider the possibility of using these cultures for the massive production of metabolites. Callus induction was obtained using NAA (1.5 mg L(−1)) and BAP (1.5 mg L(−1)) after 21 d for both varieties. Thin layer chromatography analysis showed differences in compounds accumulation in callus from non-toxic variety throughout the time of culture, diterpenes showed an increase along the time, in contrast with flavonoids which decreased. Based on the results obtained through microQTOF-QII spectrometer it is suggested a higher accumulation of phorbol esters, derived from 12-deoxy-16-hydroxy-phorbol (m/z 365 [M+H](+)), in callus of 38 d than those of 14 d culture, from both varieties. Unlike flavonoids accumulation, the MS chromatograms analysis allowed to suggest lower accumulation of flavonoids as the culture time progresses, in callus from both varieties. The presence of six glycosylated flavonoids is also suggested in leaf and callus extracts derived from both varieties (toxic and non-toxic), including: apigenin 6-C-α-L-arabinopyranosyl-8-C-β-D-xylopyranoside (m/z 535 [M+H](+)), apigenin 4′-O-rhamnoside (m/z 417 [M+H](+)), vitexin (m/z 433 [M+H](+)), vitexin 4′-O-glucoside-2″-O-rhamnoside (m/z 741 [M+H](+)), vicenin-2 (m/z 595 [M+H](+)), and vicenin-2,6″-O-glucoside (m/z 757 [M+H](+)).
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spelling pubmed-76665642020-11-24 Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L. Leyva-Padrón, Gerardo Vanegas-Espinoza, Pablo Emilio Evangelista-Lozano, Silvia Del Villar-Martínez, Alma Angélica Bazaldúa, Crescencio PeerJ Agricultural Science Jatropha curcas L. belongs to Euphorbiaceae family, and it synthesizes flavonoid and diterpene compounds that have showed antioxidant, anti-inflammatory, anticancer, antiviral, antimicrobial, antifungal and insecticide activity. Seeds of this plant accumulate phorbol esters, which are tigliane type diterpenes, reported as toxic and, depending on its concentration, toxic and non-toxic varieties has been identified. The aim of this work was to characterize the chemical profile of the extracts from seeds, leaves and callus of both varieties (toxic and non-toxic) of Jatropha curcas, to verify the presence of important compounds in dedifferentiated cells and consider the possibility of using these cultures for the massive production of metabolites. Callus induction was obtained using NAA (1.5 mg L(−1)) and BAP (1.5 mg L(−1)) after 21 d for both varieties. Thin layer chromatography analysis showed differences in compounds accumulation in callus from non-toxic variety throughout the time of culture, diterpenes showed an increase along the time, in contrast with flavonoids which decreased. Based on the results obtained through microQTOF-QII spectrometer it is suggested a higher accumulation of phorbol esters, derived from 12-deoxy-16-hydroxy-phorbol (m/z 365 [M+H](+)), in callus of 38 d than those of 14 d culture, from both varieties. Unlike flavonoids accumulation, the MS chromatograms analysis allowed to suggest lower accumulation of flavonoids as the culture time progresses, in callus from both varieties. The presence of six glycosylated flavonoids is also suggested in leaf and callus extracts derived from both varieties (toxic and non-toxic), including: apigenin 6-C-α-L-arabinopyranosyl-8-C-β-D-xylopyranoside (m/z 535 [M+H](+)), apigenin 4′-O-rhamnoside (m/z 417 [M+H](+)), vitexin (m/z 433 [M+H](+)), vitexin 4′-O-glucoside-2″-O-rhamnoside (m/z 741 [M+H](+)), vicenin-2 (m/z 595 [M+H](+)), and vicenin-2,6″-O-glucoside (m/z 757 [M+H](+)). PeerJ Inc. 2020-11-11 /pmc/articles/PMC7666564/ /pubmed/33240600 http://dx.doi.org/10.7717/peerj.10172 Text en ©2020 Leyva-Padrón et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Agricultural Science
Leyva-Padrón, Gerardo
Vanegas-Espinoza, Pablo Emilio
Evangelista-Lozano, Silvia
Del Villar-Martínez, Alma Angélica
Bazaldúa, Crescencio
Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.
title Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.
title_full Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.
title_fullStr Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.
title_full_unstemmed Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.
title_short Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.
title_sort chemical analysis of callus extracts from toxic and non-toxic varieties of jatropha curcas l.
topic Agricultural Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666564/
https://www.ncbi.nlm.nih.gov/pubmed/33240600
http://dx.doi.org/10.7717/peerj.10172
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