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Effects of diet and gizzard muscularity on grit use in domestic chickens

The gizzard is the only gastrointestinal organ for mechanical processing in birds. Many birds use grit in the gizzard to enhance mechanical processing efficiency. We conducted an experiment to test the factors that affect chicken grit use in 68 male layer chicks of Gallus gallus domesticus, which we...

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Autores principales: Takasaki, Ryuji, Kobayashi, Yoshitsugu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666813/
https://www.ncbi.nlm.nih.gov/pubmed/33240626
http://dx.doi.org/10.7717/peerj.10277
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author Takasaki, Ryuji
Kobayashi, Yoshitsugu
author_facet Takasaki, Ryuji
Kobayashi, Yoshitsugu
author_sort Takasaki, Ryuji
collection PubMed
description The gizzard is the only gastrointestinal organ for mechanical processing in birds. Many birds use grit in the gizzard to enhance mechanical processing efficiency. We conducted an experiment to test the factors that affect chicken grit use in 68 male layer chicks of Gallus gallus domesticus, which were divided into two different groups in gizzard muscularity (high and low). Within each muscularity group, two different diets were provided (herbivory and non-herbivory) to test whether diet and gizzard muscularity affect grit characteristics including amount, size, and shape (circularity, roundness, and solidity) at different stages of digestion (ingested grit, grit in gizzard, and excreted grit). All animals ingested more grit than they excreted, possibly because excreted grit was below the detection size limit of 0.5 mm of the present study. The amounts of grit ingested and remained in the gizzard were larger in herbivorous groups, but these groups excreted less grit. Larger, rougher grit was selectively ingested by all chicks, but size preferences were especially pronounced in the herbivorous groups. Grit in the gizzard tended to be larger in herbivorous groups, but the grit in excreta was smaller, whereas the size of excreted grit was larger in groups with less muscular gizzards. Grit in the gizzard was much smoother than the offered and ingested grit, especially in the herbivorous, muscular gizzard groups. Excreted grit in all groups was smoother than the offered grit. These results show that diet affects the characteristics of ingested grit, grit in the gizzard, and excreted grit, whereas gizzard muscularity affects the characteristics of grit in the gizzard and excreted grit. The use of larger sizes and amounts of grit by herbivorous groups may be a response to the needs of digesting hard, coarse materials. The recovered behavioral flexibility of grit use might reflect the omnivorous nature of Gallus gallus domesticus and may aid smooth dietary shifts. The results also show that the shape of grit remaining in the gizzard does not reflect the initial shape of ingested grit, in contrast to previously published ideas. Instead, the shape of grit in the gizzard more closely reflects the diet and gizzard muscularity of chicks.
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spelling pubmed-76668132020-11-24 Effects of diet and gizzard muscularity on grit use in domestic chickens Takasaki, Ryuji Kobayashi, Yoshitsugu PeerJ Agricultural Science The gizzard is the only gastrointestinal organ for mechanical processing in birds. Many birds use grit in the gizzard to enhance mechanical processing efficiency. We conducted an experiment to test the factors that affect chicken grit use in 68 male layer chicks of Gallus gallus domesticus, which were divided into two different groups in gizzard muscularity (high and low). Within each muscularity group, two different diets were provided (herbivory and non-herbivory) to test whether diet and gizzard muscularity affect grit characteristics including amount, size, and shape (circularity, roundness, and solidity) at different stages of digestion (ingested grit, grit in gizzard, and excreted grit). All animals ingested more grit than they excreted, possibly because excreted grit was below the detection size limit of 0.5 mm of the present study. The amounts of grit ingested and remained in the gizzard were larger in herbivorous groups, but these groups excreted less grit. Larger, rougher grit was selectively ingested by all chicks, but size preferences were especially pronounced in the herbivorous groups. Grit in the gizzard tended to be larger in herbivorous groups, but the grit in excreta was smaller, whereas the size of excreted grit was larger in groups with less muscular gizzards. Grit in the gizzard was much smoother than the offered and ingested grit, especially in the herbivorous, muscular gizzard groups. Excreted grit in all groups was smoother than the offered grit. These results show that diet affects the characteristics of ingested grit, grit in the gizzard, and excreted grit, whereas gizzard muscularity affects the characteristics of grit in the gizzard and excreted grit. The use of larger sizes and amounts of grit by herbivorous groups may be a response to the needs of digesting hard, coarse materials. The recovered behavioral flexibility of grit use might reflect the omnivorous nature of Gallus gallus domesticus and may aid smooth dietary shifts. The results also show that the shape of grit remaining in the gizzard does not reflect the initial shape of ingested grit, in contrast to previously published ideas. Instead, the shape of grit in the gizzard more closely reflects the diet and gizzard muscularity of chicks. PeerJ Inc. 2020-11-12 /pmc/articles/PMC7666813/ /pubmed/33240626 http://dx.doi.org/10.7717/peerj.10277 Text en © 2020 Takasaki and Kobayashi https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Agricultural Science
Takasaki, Ryuji
Kobayashi, Yoshitsugu
Effects of diet and gizzard muscularity on grit use in domestic chickens
title Effects of diet and gizzard muscularity on grit use in domestic chickens
title_full Effects of diet and gizzard muscularity on grit use in domestic chickens
title_fullStr Effects of diet and gizzard muscularity on grit use in domestic chickens
title_full_unstemmed Effects of diet and gizzard muscularity on grit use in domestic chickens
title_short Effects of diet and gizzard muscularity on grit use in domestic chickens
title_sort effects of diet and gizzard muscularity on grit use in domestic chickens
topic Agricultural Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666813/
https://www.ncbi.nlm.nih.gov/pubmed/33240626
http://dx.doi.org/10.7717/peerj.10277
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