Cargando…

SARS-CoV-2 and Risk to Food Safety

The COVID-19 pandemic has brought about a consideration of our understanding of transmission of the causal agent, SARS-CoV-2 to humans and its potential effect on food safety and food security. The main routes of transmission are reported to be person-to-person, by respiratory droplets and to a less...

Descripción completa

Detalles Bibliográficos
Autores principales:	Anelich, Lucia E. C. M., Lues, Ryk, Farber, Jeffrey M., Parreira, Valeria R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7667249/ https://www.ncbi.nlm.nih.gov/pubmed/33224968 http://dx.doi.org/10.3389/fnut.2020.580551

Ejemplares similares

The knowledge, attitude, and practices of food handlers in central South African hospices
por: Nkhebenyane, Jane Sebolelo, et al.
Publicado: (2020)

Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women
por: Gómez-Torres, Natalia, et al.
Publicado: (2022)

Nutrients, herbal bioactive derivatives and commensal microbiota as tools to lower the risk of SARS-CoV-2 infection
por: Romani, Arianna, et al.
Publicado: (2023)

Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19)
por: Hiffler, Laurent, et al.
Publicado: (2020)

Vitamin D and SARS-CoV-2 Infection: SERVE Study (SARS-CoV-2 Exposure and the Role of Vitamin D among Hospital Employees)
por: Liu, Yi, et al.
Publicado: (2023)

A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications
por: Manyi-Loh, Christy E., et al.
Publicado: (2023)

Prevalence of Multidrug-Resistant Bacteria (Enteropathogens) Recovered from a Blend of Pig Manure and Pinewood Saw Dust during Anaerobic Co-Digestion in a Steel Biodigester
por: Manyi-Loh, Christy Echakachi, et al.
Publicado: (2023)

Occurrence and Multidrug Resistance in Strains of Listeria monocytogenes Recovered from the Anaerobic Co-Digestion Sludge Contained in a Single Stage Steel Biodigester: Implications for Antimicrobial Stewardship
por: Manyi-Loh, Christy Echakachi, et al.
Publicado: (2023)

A randomized clinical trial to evaluate the efficacy of L-carnitine L-tartrate to modulate the effects of SARS-CoV-2 infection
por: Badaro, Roberto, et al.
Publicado: (2023)

Vitamin D levels and clinical outcomes of SARS-CoV-2 Omicron subvariant BA.2 in children: A longitudinal cohort study
por: Peng, Denggao, et al.
Publicado: (2022)

Low muscle strength and low phase angle predicts greater risk to mortality than severity scales (APACHE, SOFA, and CURB-65) in adults hospitalized for SARS-CoV-2 pneumonia
por: Rosas-Carrasco, Oscar, et al.
Publicado: (2022)

Identification of airborne microbiota in selected areas in a health-care setting in South Africa
por: Setlhare, Gaofetoge, et al.
Publicado: (2014)

Lasting memories of SARS-CoV-2 infection
por: Poon, Maya M.L., et al.
Publicado: (2021)

Longitudinal Anthropometry and Body Composition in Children With SARS-CoV-2-Associated Multisystem Inflammatory Syndrome
por: Di Profio, Elisabetta, et al.
Publicado: (2023)

Editorial: Natural Compounds in Food Safety and Preservation
por: Ferreira, Susana, et al.
Publicado: (2021)

Editorial: Baby foods: Quality, safety, technology, and regulation
por: Arisseto, Adriana P., et al.
Publicado: (2022)

Pollution-Induced Food Safety Problem in China: Trends and Policies
por: Li, Qianhui, et al.
Publicado: (2021)

Editorial: Application of nano/biotechnology in the detection of food safety and spoilage
por: Belwal, Tarun, et al.
Publicado: (2023)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization
por: Garib, Victoria, et al.
Publicado: (2022)

The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines
por: Rachman, Andhika, et al.
Publicado: (2022)

Editorial: Novel chemical, microbiological and physical approaches in food safety control
por: Iammarino, Marco, et al.
Publicado: (2022)

Food products as potential carriers of SARS-CoV-2
por: Yekta, Reza, et al.
Publicado: (2021)

SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies
por: Charlebois, Sylvain, et al.
Publicado: (2021)

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
por: Zaky, Ahmed A., et al.
Publicado: (2022)

Editorial: Risk assessment of mycotoxins in food
por: El Darra, Nada, et al.
Publicado: (2023)

Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
por: Canzoneri, Federico, et al.
Publicado: (2022)

A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
por: Atambayeva, Zhibek, et al.
Publicado: (2022)

Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches
por: Ceylan, Zafer, et al.
Publicado: (2020)

Maintaining Safety with SARS-CoV-2 Vaccines
por: Castells, Mariana C., et al.
Publicado: (2020)

Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
por: Merino, Jordi, et al.
Publicado: (2021)

Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
por: Galimberti, Andrea, et al.
Publicado: (2020)

Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
por: Mir, Reyazul Rouf, et al.
Publicado: (2021)

SARS-CoV-2 in the Prostate: Immunohistochemical and Ultrastructural Studies
por: Reddy, Rohit, et al.
Publicado: (2022)

Tissue immunity to SARS‐CoV‐2: Role in protection and immunopathology
por: Rybkina, Ksenia, et al.
Publicado: (2022)

SARS-CoV-2 cellular tropism
por: Cagno, Valeria
Publicado: (2020)

Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2022)

Safety of Inactivated SARS-CoV-2 Vaccines Among Adults with Experience of Allergies to Food or Medicines
por: Jin, Yan, et al.
Publicado: (2023)

SARS-CoV-2, the other face to SARS-CoV and MERS-CoV: Future predictions
por: Abdelghany, T.M., et al.
Publicado: (2021)

From SARS-CoV to SARS-CoV-2: safety and broad-spectrum are important for coronavirus vaccine development
por: Ma, Cuiqing, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_lcqna61oedhk2cu5asdfpk6dsu