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Selective in-vitro Enzymes’ Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations

Recently Nutrition and Food Chemistry researches have been focused on plants and their products or their secondary metabolites having anti-alzheimer, anti-cancer, anti-aging, and antioxidant properties. Among these plants Salvia L. (Lamiaceae) species come into prominence with their booster effects...

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Detalles Bibliográficos
Autores principales:	Kocakaya, Safak Ozhan, Ertas, Abdulselam, Yener, Ismail, Ercan, Bahadir, Oral, Elif Varhan, Akdeniz, Mehmet, Kaplaner, Erhan, Topcu, Gulacti, Kolak, Ufuk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shaheed Beheshti University of Medical Sciences 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7667546/ https://www.ncbi.nlm.nih.gov/pubmed/33224224 http://dx.doi.org/10.22037/ijpr.2020.112498.13801

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