Elucidating aromatic acid tolerance at low pH in Saccharomyces cerevisiae using adaptive laboratory evolution

Toxicity from the external presence or internal production of compounds can reduce the growth and viability of microbial cell factories and compromise productivity. Aromatic compounds are generally toxic for microorganisms, which makes their production in microbial hosts challenging. Here we use ada...

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Detalles Bibliográficos
Autores principales: Pereira, Rui, Mohamed, Elsayed T., Radi, Mohammad S., Herrgård, Markus J., Feist, Adam M., Nielsen, Jens, Chen, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2020
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7668050/
https://www.ncbi.nlm.nih.gov/pubmed/33106428
http://dx.doi.org/10.1073/pnas.2013044117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7668050/
https://www.ncbi.nlm.nih.gov/pubmed/33106428
http://dx.doi.org/10.1073/pnas.2013044117

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