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Plant products in reducing spread of coronavirus infection (COVID-19)
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Ltd on behalf of The British Association of Oral and Maxillofacial Surgeons.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670260/ https://www.ncbi.nlm.nih.gov/pubmed/33685770 http://dx.doi.org/10.1016/j.bjoms.2020.11.005 |
| _version_ | 1783610705244585984 |
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| author | Math, M.V. Kattimani, Y.R. Gadda, R.B. Khadkikar, R.M. |
| author_facet | Math, M.V. Kattimani, Y.R. Gadda, R.B. Khadkikar, R.M. |
| author_sort | Math, M.V. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7670260 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Published by Elsevier Ltd on behalf of The British Association of Oral and Maxillofacial Surgeons. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-76702602020-11-17 Plant products in reducing spread of coronavirus infection (COVID-19) Math, M.V. Kattimani, Y.R. Gadda, R.B. Khadkikar, R.M. Br J Oral Maxillofac Surg Letter to the Editor Published by Elsevier Ltd on behalf of The British Association of Oral and Maxillofacial Surgeons. 2021-05 2020-11-17 /pmc/articles/PMC7670260/ /pubmed/33685770 http://dx.doi.org/10.1016/j.bjoms.2020.11.005 Text en © 2020 Published by Elsevier Ltd on behalf of The British Association of Oral and Maxillofacial Surgeons. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Letter to the Editor Math, M.V. Kattimani, Y.R. Gadda, R.B. Khadkikar, R.M. Plant products in reducing spread of coronavirus infection (COVID-19) |
| title | Plant products in reducing spread of coronavirus infection (COVID-19) |
| title_full | Plant products in reducing spread of coronavirus infection (COVID-19) |
| title_fullStr | Plant products in reducing spread of coronavirus infection (COVID-19) |
| title_full_unstemmed | Plant products in reducing spread of coronavirus infection (COVID-19) |
| title_short | Plant products in reducing spread of coronavirus infection (COVID-19) |
| title_sort | plant products in reducing spread of coronavirus infection (covid-19) |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670260/ https://www.ncbi.nlm.nih.gov/pubmed/33685770 http://dx.doi.org/10.1016/j.bjoms.2020.11.005 |
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