Plant products in reducing spread of coronavirus infection (COVID-19)

Detalles Bibliográficos
Autores principales: Math, M.V., Kattimani, Y.R., Gadda, R.B., Khadkikar, R.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd on behalf of The British Association of Oral and Maxillofacial Surgeons. 2021
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670260/
https://www.ncbi.nlm.nih.gov/pubmed/33685770
http://dx.doi.org/10.1016/j.bjoms.2020.11.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670260/
https://www.ncbi.nlm.nih.gov/pubmed/33685770
http://dx.doi.org/10.1016/j.bjoms.2020.11.005

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