Safety evaluation of the food enzyme Phospholipase A(2) from the genetically modified Trichoderma reesei strain RF8793

The food enzyme phospholipase A(2) (phosphatidylcholine 2‐acylhydrolase) is produced with the genetically modified Trichoderma reesei strain RF8793 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670301/
https://www.ncbi.nlm.nih.gov/pubmed/33235636
http://dx.doi.org/10.2903/j.efsa.2020.6310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670301/
https://www.ncbi.nlm.nih.gov/pubmed/33235636
http://dx.doi.org/10.2903/j.efsa.2020.6310

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