Weight Loss, Dietary Preferences, and Reduction in the Sense of Smell with the Use of a Novel Nasal Device

INTRODUCTION: Exposure to food odors are known to increase food intake. Olfaction declines from age 50 years. OBJECTIVE: We examined changes in the sense of smell, body weight, food preferences, and parameters of metabolic status, following the use of a specially designed nasal device. METHODS: This...

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Detalles Bibliográficos
Autores principales: Dicker, Dror, Beck, Adva, Markel, Arie, Marcovicu, Dana, Mazzawi, Salim, Sarid, Miri, Greenberg, Elhanan, Atkinson, Richard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670359/
https://www.ncbi.nlm.nih.gov/pubmed/32950989
http://dx.doi.org/10.1159/000508976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670359/
https://www.ncbi.nlm.nih.gov/pubmed/32950989
http://dx.doi.org/10.1159/000508976

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