Cargando…

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

BACKGROUND: Parents influence their infants’ diets and are the providers of healthy foods such as fruit and vegetables. Parental motives can influence infant’s diets directly or through parental feeding practices. OBJECTIVE: This study aimed to assess the associations between parental food choice mo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Røed, Margrethe, Vik, Frøydis Nordgård, Hillesund, Elisabet Rudjord, Lippevelde, Wendy Van, Øverby, Nina Cecilie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7672479/ https://www.ncbi.nlm.nih.gov/pubmed/33240032 http://dx.doi.org/10.29219/fnr.v64.3730

Ejemplares similares

Process Evaluation of an eHealth Intervention (Food4toddlers) to Improve Toddlers' Diet: Randomized Controlled Trial
por: Røed, Margrethe, et al.
Publicado: (2020)

The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers: a randomized controlled trial
por: Røed, Margrethe, et al.
Publicado: (2019)

Effect of a Parent-Focused eHealth Intervention on Children’s Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled Trial
por: Røed, Margrethe, et al.
Publicado: (2021)

Association between parental feeding practices and shared family meals. The Food4toddlers study
por: Øverby, Nina C., et al.
Publicado: (2020)

Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers
por: Øverby, Nina Cecilie, et al.
Publicado: (2020)

Parental phone use during mealtimes with toddlers and the associations with feeding practices and shared family meals: a cross-sectional study
por: Vik, Frøydis N., et al.
Publicado: (2021)

Early food for future health: a randomized controlled trial evaluating the effect of an eHealth intervention aiming to promote healthy food habits from early childhood
por: Helle, Christine, et al.
Publicado: (2017)

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
por: Blomkvist, Eli Anne Myrvoll, et al.
Publicado: (2021)

Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children
por: Vik, Frøydis N., et al.
Publicado: (2020)

A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among one-year-old children in kindergarten: study protocol
por: Blomkvist, Eli Anne Myrvoll, et al.
Publicado: (2018)

Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children
por: Vik, Frøydis N., et al.
Publicado: (2019)

The effect of an extra piece of fruit or vegetables at school on weight status in two generations - 14 years follow-up of the Fruit and Vegetables Makes the Marks study
por: Stea, Tonje Holte, et al.
Publicado: (2018)

Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A Cross-Sectional Study
por: Blomkvist, Eli Anne Myrvoll, et al.
Publicado: (2019)

Individual nutrients and serum klotho levels in adults aged 40–79 years
por: Ostojic, Sergej M., et al.
Publicado: (2023)

Childhood adherence to a potentially healthy and sustainable Nordic diet and later overweight: The Norwegian Mother, Father and Child Cohort Study (MoBa)
por: Agnihotri, Neha, et al.
Publicado: (2020)

Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)
por: Agnihotri, Neha, et al.
Publicado: (2021)

No long-term effect of a 2-days intervention on how to prepare homemade food, on toddlers’ skepticism for new food and intake of fruits and vegetables and sweet beverages: a randomized, controlled trial
por: Beinert, C., et al.
Publicado: (2017)

Effectiveness of a digital dietary intervention program targeting young adults before parenthood: protocol for the PREPARED randomised controlled trial
por: Øverby, Nina Cecilie, et al.
Publicado: (2021)

An assessment of the test–retest reliability of the New Nordic Diet score
por: Bjørnarå, Helga Birgit, et al.
Publicado: (2015)

Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa)
por: Vejrup, Kristine, et al.
Publicado: (2022)

Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
por: Illøkken, Kristine E., et al.
Publicado: (2021)

Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health
por: Helle, Christine, et al.
Publicado: (2019)

Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception diet
por: Salvesen, L., et al.
Publicado: (2019)

Examining the effects of an eHealth intervention from infant age 6 to 12 months on child eating behaviors and maternal feeding practices one year after cessation: The Norwegian randomized controlled trial Early Food for Future Health
por: Helle, Christine, et al.
Publicado: (2019)

The association between adherence to the New Nordic Diet and diet quality
por: Bjørnarå, Helga Birgit, et al.
Publicado: (2016)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Timing of complementary feeding and associations with maternal and infant characteristics: A Norwegian cross-sectional study
por: Helle, Christine, et al.
Publicado: (2018)

Motivations Associated with Food Choices and Eating Practices
por: Guiné, Raquel P. F.
Publicado: (2021)

Food Choice Motives and COVID-19 in Belgium
por: Mertens, Elly, et al.
Publicado: (2022)

Food Safety in Local Farming of Fruits and Vegetables
por: Macieira, Ariana, et al.
Publicado: (2021)

Evaluating the effectiveness and implementation of evidence-based early-life nutrition interventions in a community setting a hybrid type 1 non-randomized trial – the Nutrition Now project protocol
por: Øverby, Nina Cecilie, et al.
Publicado: (2023)

Associations between infant and maternal characteristics measured at child age 5 months and maternal feeding styles and practices up to child age two years
por: Helle, Christine, et al.
Publicado: (2022)

“It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course
por: Valand, Ida Ulrikke, et al.
Publicado: (2022)

Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status
por: Vos, Marjolijn, et al.
Publicado: (2022)

A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
por: Marsola, Camila de Mello, et al.
Publicado: (2021)

Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population
por: Jalali-Farahani, Sara, et al.
Publicado: (2023)

Maternal Depression: Relationship to Food Insecurity and Preschooler Fruit/Vegetable Consumption
por: Ward, Wendy L., et al.
Publicado: (2019)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
por: Giampieri, Francesca, et al.
Publicado: (2020)

Traditional and Indigenous Fruits and Vegetables for Food System Transformation
por: Kennedy, Gina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_smc4ep3v8kr5o0qiifcg0t49s1