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Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum

Cellobiose lipids (CL) are extracellular glycolipids that are produced by many microorganisms from the family Ustilaginaceae. The sugarcane smut fungus Sporisorium scitamineum has been long known as a producer of the glycolipids mannosylerythritol lipids (MEL) and was recently described to additiona...

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Autores principales: Oraby, Amira, Werner, Nicole, Sungur, Zehra, Zibek, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673458/
https://www.ncbi.nlm.nih.gov/pubmed/33251192
http://dx.doi.org/10.3389/fbioe.2020.555647
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author Oraby, Amira
Werner, Nicole
Sungur, Zehra
Zibek, Susanne
author_facet Oraby, Amira
Werner, Nicole
Sungur, Zehra
Zibek, Susanne
author_sort Oraby, Amira
collection PubMed
description Cellobiose lipids (CL) are extracellular glycolipids that are produced by many microorganisms from the family Ustilaginaceae. The sugarcane smut fungus Sporisorium scitamineum has been long known as a producer of the glycolipids mannosylerythritol lipids (MEL) and was recently described to additionally secrete CL as a byproduct. In fact, we identified 11 homologous genes in S. scitamineum by in silico analysis sharing a high similarity to the CL biosynthesis gene cluster of Ustilago maydis. We here report the first systematic cultivation of S. scitamineum targeting the synthesis of CL with high product titers and its transfer to the bioreactor. In an initial screening we examined different fermentation media compositions, consisting of a mineral salts solution with vitamins and/or trace elements, three carbon sources (glucose, fructose, sucrose), three pH values (2.5, 4.0, 6.7) and three levels of C/N values (42.2, 83.8, 167.2 mol(C)⋅mol(N)(–1)) with urea as nitrogen source. A pH of 2.5 proved to result in the highest product titers. An increase of urea concentration from 0.6 to 1.2 g⋅L(–1) had a positive effect on biomass formation, however the glycolipid formation was favored at a C/N ratio of 83.8 mol(C)⋅mol(N)(–1), using 0.6 g⋅L(–1) urea. Amongst the examined carbon sources, sucrose resulted in an increase in the secretion of cellobiose lipids, compared to glucose. Comparing different media compositions, vitamins were identified as not necessary for CL synthesis. We obtained a concentration of cellobiose lipids of 8.3 ± 1.0 g⋅L(–1) in shaking flasks. This increased to 17.6 g⋅L(–1) in the 1 L bioreactor with additional feeding of carbon source, with a final purity of 85–93%. As a side product, erythritol and mannosylerythritol lipids (MEL) were also synthesized. Via HPTLC coupled MALDI-TOF MS we were able to analyze the secreted CL structures. S. scitamineum produces a mixture of acylated low molecular weight D-glucolipids, linked to a 2,15,16-trihydroxy-hexadecanoic acid via their ω-hydroxyl group (CL-B). The produced cellobiose lipids precipitate as needle like crystals at an acidic pH value of 2.5.
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spelling pubmed-76734582020-11-26 Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum Oraby, Amira Werner, Nicole Sungur, Zehra Zibek, Susanne Front Bioeng Biotechnol Bioengineering and Biotechnology Cellobiose lipids (CL) are extracellular glycolipids that are produced by many microorganisms from the family Ustilaginaceae. The sugarcane smut fungus Sporisorium scitamineum has been long known as a producer of the glycolipids mannosylerythritol lipids (MEL) and was recently described to additionally secrete CL as a byproduct. In fact, we identified 11 homologous genes in S. scitamineum by in silico analysis sharing a high similarity to the CL biosynthesis gene cluster of Ustilago maydis. We here report the first systematic cultivation of S. scitamineum targeting the synthesis of CL with high product titers and its transfer to the bioreactor. In an initial screening we examined different fermentation media compositions, consisting of a mineral salts solution with vitamins and/or trace elements, three carbon sources (glucose, fructose, sucrose), three pH values (2.5, 4.0, 6.7) and three levels of C/N values (42.2, 83.8, 167.2 mol(C)⋅mol(N)(–1)) with urea as nitrogen source. A pH of 2.5 proved to result in the highest product titers. An increase of urea concentration from 0.6 to 1.2 g⋅L(–1) had a positive effect on biomass formation, however the glycolipid formation was favored at a C/N ratio of 83.8 mol(C)⋅mol(N)(–1), using 0.6 g⋅L(–1) urea. Amongst the examined carbon sources, sucrose resulted in an increase in the secretion of cellobiose lipids, compared to glucose. Comparing different media compositions, vitamins were identified as not necessary for CL synthesis. We obtained a concentration of cellobiose lipids of 8.3 ± 1.0 g⋅L(–1) in shaking flasks. This increased to 17.6 g⋅L(–1) in the 1 L bioreactor with additional feeding of carbon source, with a final purity of 85–93%. As a side product, erythritol and mannosylerythritol lipids (MEL) were also synthesized. Via HPTLC coupled MALDI-TOF MS we were able to analyze the secreted CL structures. S. scitamineum produces a mixture of acylated low molecular weight D-glucolipids, linked to a 2,15,16-trihydroxy-hexadecanoic acid via their ω-hydroxyl group (CL-B). The produced cellobiose lipids precipitate as needle like crystals at an acidic pH value of 2.5. Frontiers Media S.A. 2020-11-04 /pmc/articles/PMC7673458/ /pubmed/33251192 http://dx.doi.org/10.3389/fbioe.2020.555647 Text en Copyright © 2020 Oraby, Werner, Sungur and Zibek. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Bioengineering and Biotechnology
Oraby, Amira
Werner, Nicole
Sungur, Zehra
Zibek, Susanne
Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum
title Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum
title_full Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum
title_fullStr Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum
title_full_unstemmed Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum
title_short Factors Affecting the Synthesis of Cellobiose Lipids by Sporisorium scitamineum
title_sort factors affecting the synthesis of cellobiose lipids by sporisorium scitamineum
topic Bioengineering and Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673458/
https://www.ncbi.nlm.nih.gov/pubmed/33251192
http://dx.doi.org/10.3389/fbioe.2020.555647
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