Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

Many indigenous fermented foods of Northern Thailand and neighbouring regions have traditionally been known for their health benefits. In this study, we explored the communities of bacteria in selected fermented foods which are commonly consumed among ethnic groups around Northern Thailand, for whic...

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Detalles Bibliográficos
Autores principales: Pakwan, Chonthicha, Chitov, Thararat, Chantawannakul, Panuwan, Manasam, Manop, Bovonsombut, Sakunnee, Disayathanoowat, Terd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673563/
https://www.ncbi.nlm.nih.gov/pubmed/33206720
http://dx.doi.org/10.1371/journal.pone.0242560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673563/
https://www.ncbi.nlm.nih.gov/pubmed/33206720
http://dx.doi.org/10.1371/journal.pone.0242560

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