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Salivary microbiome composition changes after bariatric surgery
Recent studies show that the salivary microbiome in subjects with obesity differ from those without obesity, but the mechanism of interaction between the salivary microbiome composition and body weight is unclear. Herein we investigate this relation by analyzing saliva samples from 35 adult patients...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674438/ https://www.ncbi.nlm.nih.gov/pubmed/33208788 http://dx.doi.org/10.1038/s41598-020-76991-6 |
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author | Džunková, Mária Lipták, Róbert Vlková, Barbora Gardlík, Roman Čierny, Michal Moya, Andrés Celec, Peter |
author_facet | Džunková, Mária Lipták, Róbert Vlková, Barbora Gardlík, Roman Čierny, Michal Moya, Andrés Celec, Peter |
author_sort | Džunková, Mária |
collection | PubMed |
description | Recent studies show that the salivary microbiome in subjects with obesity differ from those without obesity, but the mechanism of interaction between the salivary microbiome composition and body weight is unclear. Herein we investigate this relation by analyzing saliva samples from 35 adult patients with obesity undergoing bariatric surgery. Our aim was to describe salivary microbiome changes during body weight loss on an individual-specific level, and to elucidate the effect of bariatric surgery on the salivary microbiome which has not been studied before. Analysis of samples collected before and 1 day after surgery, as well as 3 and 12 months after surgery, showed that the salivary microbiome changed in all study participants, but these changes were heterogeneous. In the majority of participants proportions of Gemella species, Granulicatella elegans, Porphyromonas pasteri, Prevotella nanceiensis and Streptococcus oralis decreased, while Veillonella species, Megasphaera micronuciformis and Prevotella saliva increased. Nevertheless, we found participants deviating from this general trend which suggests that a variety of individual-specific factors influence the salivary microbiome composition more effectively than the body weight dynamics alone. The observed microbiome alternations could be related to dietary changes. Therefore, further studies should focus on association with altered taste preferences and potential oral health consequences. |
format | Online Article Text |
id | pubmed-7674438 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-76744382020-11-19 Salivary microbiome composition changes after bariatric surgery Džunková, Mária Lipták, Róbert Vlková, Barbora Gardlík, Roman Čierny, Michal Moya, Andrés Celec, Peter Sci Rep Article Recent studies show that the salivary microbiome in subjects with obesity differ from those without obesity, but the mechanism of interaction between the salivary microbiome composition and body weight is unclear. Herein we investigate this relation by analyzing saliva samples from 35 adult patients with obesity undergoing bariatric surgery. Our aim was to describe salivary microbiome changes during body weight loss on an individual-specific level, and to elucidate the effect of bariatric surgery on the salivary microbiome which has not been studied before. Analysis of samples collected before and 1 day after surgery, as well as 3 and 12 months after surgery, showed that the salivary microbiome changed in all study participants, but these changes were heterogeneous. In the majority of participants proportions of Gemella species, Granulicatella elegans, Porphyromonas pasteri, Prevotella nanceiensis and Streptococcus oralis decreased, while Veillonella species, Megasphaera micronuciformis and Prevotella saliva increased. Nevertheless, we found participants deviating from this general trend which suggests that a variety of individual-specific factors influence the salivary microbiome composition more effectively than the body weight dynamics alone. The observed microbiome alternations could be related to dietary changes. Therefore, further studies should focus on association with altered taste preferences and potential oral health consequences. Nature Publishing Group UK 2020-11-18 /pmc/articles/PMC7674438/ /pubmed/33208788 http://dx.doi.org/10.1038/s41598-020-76991-6 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Džunková, Mária Lipták, Róbert Vlková, Barbora Gardlík, Roman Čierny, Michal Moya, Andrés Celec, Peter Salivary microbiome composition changes after bariatric surgery |
title | Salivary microbiome composition changes after bariatric surgery |
title_full | Salivary microbiome composition changes after bariatric surgery |
title_fullStr | Salivary microbiome composition changes after bariatric surgery |
title_full_unstemmed | Salivary microbiome composition changes after bariatric surgery |
title_short | Salivary microbiome composition changes after bariatric surgery |
title_sort | salivary microbiome composition changes after bariatric surgery |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674438/ https://www.ncbi.nlm.nih.gov/pubmed/33208788 http://dx.doi.org/10.1038/s41598-020-76991-6 |
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