Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

Meats are important potential sources of foodborne pathogens including Escherichia coli. This study was conducted to determine the prevalence and antimicrobial resistance of Escherichia coli isolated from meats in the Tamale metropolis of Ghana. Isolation of Escherichia coli was done using the proce...

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Detalles Bibliográficos
Autores principales: Adzitey, Frederick, Assoah-Peprah, Prince, Teye, Gabriel A., Somboro, Anou M., Kumalo, Hezekiel M., Amoako, Daniel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676974/
https://www.ncbi.nlm.nih.gov/pubmed/33274191
http://dx.doi.org/10.1155/2020/8877196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676974/
https://www.ncbi.nlm.nih.gov/pubmed/33274191
http://dx.doi.org/10.1155/2020/8877196

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