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Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products

Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public health concern if resistance in pathogens leads to treatment failure in humans. Culture-dependent tec...

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Detalles Bibliográficos
Autores principales:	Doster, Enrique, Thomas, Kevin M., Weinroth, Maggie D., Parker, Jennifer K., Crone, Kathryn K., Arthur, Terrance M., Schmidt, John W., Wheeler, Tommy L., Belk, Keith E., Morley, Paul S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677504/ https://www.ncbi.nlm.nih.gov/pubmed/33240224 http://dx.doi.org/10.3389/fmicb.2020.541972

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