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Green Organizational Culture, Corporate Social Responsibility Implementation, and Food Safety
Food safety, ultimately, is a human-centered work. No matter how regulations are coercively released and implemented, the free will and behaviors of human actors (e.g., employees) lead to a real result in food safety. A real motivator of such free will and behaviors is organizational culture that st...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677508/ https://www.ncbi.nlm.nih.gov/pubmed/33240175 http://dx.doi.org/10.3389/fpsyg.2020.585435 |