The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes

BACKGROUND: Diet quality is generally poor in persons with diabetes and it is unknown whether this is associated with worse glycaemic control and atherogenic lipid profile. The aim was to examine diet quality in relation to important markers of metabolic control in adults with type 1 diabetes (T1D)...

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Detalles Bibliográficos
Autores principales: Jacobsen, Sabine S., Vistisen, Dorte, Vilsbøll, Tina, Bruun, Jens M., Ewers, Bettina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678058/
https://www.ncbi.nlm.nih.gov/pubmed/33213464
http://dx.doi.org/10.1186/s12937-020-00645-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678058/
https://www.ncbi.nlm.nih.gov/pubmed/33213464
http://dx.doi.org/10.1186/s12937-020-00645-6

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