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Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, Nutri-Scor...

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Autores principales: Egnell, Manon, Talati, Zenobia, Galan, Pilar, Andreeva, Valentina A., Vandevijvere, Stefanie, Gombaud, Marion, Dréano-Trécant, Louise, Hercberg, Serge, Pettigrew, Simone, Julia, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678195/
https://www.ncbi.nlm.nih.gov/pubmed/33213459
http://dx.doi.org/10.1186/s12966-020-01053-z
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author Egnell, Manon
Talati, Zenobia
Galan, Pilar
Andreeva, Valentina A.
Vandevijvere, Stefanie
Gombaud, Marion
Dréano-Trécant, Louise
Hercberg, Serge
Pettigrew, Simone
Julia, Chantal
author_facet Egnell, Manon
Talati, Zenobia
Galan, Pilar
Andreeva, Valentina A.
Vandevijvere, Stefanie
Gombaud, Marion
Dréano-Trécant, Louise
Hercberg, Serge
Pettigrew, Simone
Julia, Chantal
author_sort Egnell, Manon
collection PubMed
description BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. METHODS: In 2018–2019, for three food categories, approximately 1000 participants per country were asked to select which food they would prefer to purchase between three products with distinct nutritional quality profiles, and then to rank the products by nutritional quality. Participants (N = 12,391 in total) completed these tasks first with no FoPL and then, after randomization to one of the five FoPLs, with a FoPL on the food packages. Associations between FoPLs and change in (i) nutritional quality of food choices and (ii) ability to correctly rank the products by nutritional quality were assessed with logistic regression models adjusted for sociodemographic and lifestyle characteristics of participants, conducted overall and by country. FINDINGS: Compared with the Reference Intakes, the Nutri-Score (OR = 3.23[2.75–3.81]; p < 0.0001), followed by the Multiple Traffic Lights (OR = 1.68[1.42–1.98]; p < 0.0001), was the most effective FoPL in helping consumers identify the foods’ nutritional quality, overall and in each of the 12 countries. Differences between FoPLs regarding food choice modifications were smaller, but the effect of the Nutri-Score seemed slightly higher in eliciting healthier food choices overall compared with the Reference Intakes, followed by the Warning symbols, the Multiple Traffic Lights and the Health Star Rating system. INTERPRETATION: In the context of FoPL harmonization in Europe, these findings from an online experiment provide insights into the Nutri-Score’s effectiveness on European consumers. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12966-020-01053-z.
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spelling pubmed-76781952020-11-20 Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study Egnell, Manon Talati, Zenobia Galan, Pilar Andreeva, Valentina A. Vandevijvere, Stefanie Gombaud, Marion Dréano-Trécant, Louise Hercberg, Serge Pettigrew, Simone Julia, Chantal Int J Behav Nutr Phys Act Research BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. METHODS: In 2018–2019, for three food categories, approximately 1000 participants per country were asked to select which food they would prefer to purchase between three products with distinct nutritional quality profiles, and then to rank the products by nutritional quality. Participants (N = 12,391 in total) completed these tasks first with no FoPL and then, after randomization to one of the five FoPLs, with a FoPL on the food packages. Associations between FoPLs and change in (i) nutritional quality of food choices and (ii) ability to correctly rank the products by nutritional quality were assessed with logistic regression models adjusted for sociodemographic and lifestyle characteristics of participants, conducted overall and by country. FINDINGS: Compared with the Reference Intakes, the Nutri-Score (OR = 3.23[2.75–3.81]; p < 0.0001), followed by the Multiple Traffic Lights (OR = 1.68[1.42–1.98]; p < 0.0001), was the most effective FoPL in helping consumers identify the foods’ nutritional quality, overall and in each of the 12 countries. Differences between FoPLs regarding food choice modifications were smaller, but the effect of the Nutri-Score seemed slightly higher in eliciting healthier food choices overall compared with the Reference Intakes, followed by the Warning symbols, the Multiple Traffic Lights and the Health Star Rating system. INTERPRETATION: In the context of FoPL harmonization in Europe, these findings from an online experiment provide insights into the Nutri-Score’s effectiveness on European consumers. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12966-020-01053-z. BioMed Central 2020-11-19 /pmc/articles/PMC7678195/ /pubmed/33213459 http://dx.doi.org/10.1186/s12966-020-01053-z Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Egnell, Manon
Talati, Zenobia
Galan, Pilar
Andreeva, Valentina A.
Vandevijvere, Stefanie
Gombaud, Marion
Dréano-Trécant, Louise
Hercberg, Serge
Pettigrew, Simone
Julia, Chantal
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
title Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
title_full Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
title_fullStr Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
title_full_unstemmed Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
title_short Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
title_sort objective understanding of the nutri-score front-of-pack label by european consumers and its effect on food choices: an online experimental study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678195/
https://www.ncbi.nlm.nih.gov/pubmed/33213459
http://dx.doi.org/10.1186/s12966-020-01053-z
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