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Nutrition is a hard science
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678469/ https://www.ncbi.nlm.nih.gov/pubmed/33235947 http://dx.doi.org/10.1136/bmjnph-2018-000001 |
| _version_ | 1783612161937899520 |
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| author | Kohlmeier, Martin |
| author_facet | Kohlmeier, Martin |
| author_sort | Kohlmeier, Martin |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7678469 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | BMJ Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-76784692020-11-23 Nutrition is a hard science Kohlmeier, Martin BMJ Nutr Prev Health Editorial BMJ Publishing Group 2018-07-17 /pmc/articles/PMC7678469/ /pubmed/33235947 http://dx.doi.org/10.1136/bmjnph-2018-000001 Text en © Author(s) (or their employer(s)) 2018. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0 |
| spellingShingle | Editorial Kohlmeier, Martin Nutrition is a hard science |
| title | Nutrition is a hard science |
| title_full | Nutrition is a hard science |
| title_fullStr | Nutrition is a hard science |
| title_full_unstemmed | Nutrition is a hard science |
| title_short | Nutrition is a hard science |
| title_sort | nutrition is a hard science |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678469/ https://www.ncbi.nlm.nih.gov/pubmed/33235947 http://dx.doi.org/10.1136/bmjnph-2018-000001 |
| work_keys_str_mv | AT kohlmeiermartin nutritionisahardscience |