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Nutrition is a hard science

Detalles Bibliográficos
Autor principal:	Kohlmeier, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2018
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678469/ https://www.ncbi.nlm.nih.gov/pubmed/33235947 http://dx.doi.org/10.1136/bmjnph-2018-000001

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