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Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

Moringa oleifera Lam. (MO) is a fast-growing multi-purpose deciduous tree with high biomass and nutritional value. However, the presence of antinutritional factors, poor palatability, and indigestibility of Moringa oleifera leaf meal (MOLM) restrict its application to animal feed. This study aimed t...

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Detalles Bibliográficos
Autores principales:	Shi, Honghui, Su, Bin, Chen, Xiaoyang, Pian, Ruiqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2020
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7680055/ https://www.ncbi.nlm.nih.gov/pubmed/33240663 http://dx.doi.org/10.7717/peerj.10358

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