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A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet
High-producing ruminants need high-concentrate diets to satisfy their nutrient requirements and meet performance objectives. However, such diets induce sub-acute ruminal acidosis (SARA), which will adversely affect dry matter intake and lead to lower production performance. This work develops a nove...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683544/ https://www.ncbi.nlm.nih.gov/pubmed/33230137 http://dx.doi.org/10.1038/s41598-020-77353-y |
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author | Taghipoor, Masoomeh Delattre, Maud Giger-Reverdin, Sylvie |
author_facet | Taghipoor, Masoomeh Delattre, Maud Giger-Reverdin, Sylvie |
author_sort | Taghipoor, Masoomeh |
collection | PubMed |
description | High-producing ruminants need high-concentrate diets to satisfy their nutrient requirements and meet performance objectives. However, such diets induce sub-acute ruminal acidosis (SARA), which will adversely affect dry matter intake and lead to lower production performance. This work develops a novel modelling approach to quantify the capacity of dairy goats to adapt to a high-concentrate diet challenge at the individual level. The animal model used was dairy goats (from Saanen or Alpine breed), and rumen pH was used as the indicator of the response. A three-step modelling procedure was developed to quantify daily scores and produce a single global index for animals’ adaptive response to the new diet. The first step summarizes the post-prandial kinetics of rumen acid status using three synthetic variables. In the second step, the effect of time on the response of goats is described, in the short and long terms. In the last step, a metric based on phase trajectories ranks goats for their resilience capacity. This modelling procedure showed a high variability among the goats in response to the new diet, highlighting in particular their daily and general strategies to buffer the effect of the diet change. Two main categories of adaptive strategies were observed: (i) acid status increased, but the goats tried to minimize its variations, and (ii) acid status oscillated between increases and decreases. Such phenotyping, alongside other behavioral, digestive, and metabolic measures, can help to determine biomarkers of goats’ capacity to adapt to diets of higher nutritive value and to increase production performance without compromising their health status. Quantifying the capacity of goats to buffer the effect of highly fermentable diets helps to better adapt feed to animals in precision livestock farming. This procedure is generic and can be adapted to any indicator of animal health and performance. In particular, several indicators can be combined to assess multi-performance, which is of major interest in the context of selection for robust animals. |
format | Online Article Text |
id | pubmed-7683544 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-76835442020-11-24 A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet Taghipoor, Masoomeh Delattre, Maud Giger-Reverdin, Sylvie Sci Rep Article High-producing ruminants need high-concentrate diets to satisfy their nutrient requirements and meet performance objectives. However, such diets induce sub-acute ruminal acidosis (SARA), which will adversely affect dry matter intake and lead to lower production performance. This work develops a novel modelling approach to quantify the capacity of dairy goats to adapt to a high-concentrate diet challenge at the individual level. The animal model used was dairy goats (from Saanen or Alpine breed), and rumen pH was used as the indicator of the response. A three-step modelling procedure was developed to quantify daily scores and produce a single global index for animals’ adaptive response to the new diet. The first step summarizes the post-prandial kinetics of rumen acid status using three synthetic variables. In the second step, the effect of time on the response of goats is described, in the short and long terms. In the last step, a metric based on phase trajectories ranks goats for their resilience capacity. This modelling procedure showed a high variability among the goats in response to the new diet, highlighting in particular their daily and general strategies to buffer the effect of the diet change. Two main categories of adaptive strategies were observed: (i) acid status increased, but the goats tried to minimize its variations, and (ii) acid status oscillated between increases and decreases. Such phenotyping, alongside other behavioral, digestive, and metabolic measures, can help to determine biomarkers of goats’ capacity to adapt to diets of higher nutritive value and to increase production performance without compromising their health status. Quantifying the capacity of goats to buffer the effect of highly fermentable diets helps to better adapt feed to animals in precision livestock farming. This procedure is generic and can be adapted to any indicator of animal health and performance. In particular, several indicators can be combined to assess multi-performance, which is of major interest in the context of selection for robust animals. Nature Publishing Group UK 2020-11-23 /pmc/articles/PMC7683544/ /pubmed/33230137 http://dx.doi.org/10.1038/s41598-020-77353-y Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Taghipoor, Masoomeh Delattre, Maud Giger-Reverdin, Sylvie A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet |
title | A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet |
title_full | A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet |
title_fullStr | A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet |
title_full_unstemmed | A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet |
title_short | A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet |
title_sort | novel modelling approach to quantify the response of dairy goats to a high-concentrate diet |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683544/ https://www.ncbi.nlm.nih.gov/pubmed/33230137 http://dx.doi.org/10.1038/s41598-020-77353-y |
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