Cargando…
The COVID-19 Pandemic and Global Food Security
We present scientific perspectives on the impact of the COVID-19 pandemic and global food security. International organizations and current evidence based on other respiratory viruses suggests COVID-19 is not a food safety issue, i.e., there is no evidence associating food or food packaging with the...
Autores principales: | Mardones, Fernando O., Rich, Karl M., Boden, Lisa A., Moreno-Switt, Andrea I., Caipo, Marisa L., Zimin-Veselkoff, Natalia, Alateeqi, Abdulaziz M., Baltenweck, Isabelle |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683609/ https://www.ncbi.nlm.nih.gov/pubmed/33240957 http://dx.doi.org/10.3389/fvets.2020.578508 |
Ejemplares similares
-
Assessing the Present and Future Habitat Suitability of Caligus rogercresseyi (Boxshall and Bravo, 2000) for Salmon Farming in Southern Chile
por: Lepe-Lopez, Manuel, et al.
Publicado: (2021) -
Epidemiological Factors Associated With Caligus rogercresseyi Infection, Abundance, and Spatial Distribution in Southern Chile
por: Lepe-López, Manuel, et al.
Publicado: (2021) -
A qualitative approach for a situation analysis of AMR risks in the food animal production sector
por: Caipo, Marisa, et al.
Publicado: (2023) -
Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon
por: Salgado-Caxito, Marília, et al.
Publicado: (2022) -
Editorial: Ensuring Animal Health and Other Services for Efficient and Inclusive Livestock Value Chains in LMICs
por: Baltenweck, Isabelle, et al.
Publicado: (2021)