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The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684616/ https://www.ncbi.nlm.nih.gov/pubmed/33282279 http://dx.doi.org/10.1002/fsn3.1906 |
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