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Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7687982/ https://www.ncbi.nlm.nih.gov/pubmed/33292600 http://dx.doi.org/10.1186/s13601-020-00358-3 |
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| author | Wang, Rui Ghumra, Ashfaq Cochrane, Stella Fairclough, Lucy Broughton, Richard Michaelson, Louise V. Beaudoin, Frederic Alcocer, Marcos J. C. |
| author_facet | Wang, Rui Ghumra, Ashfaq Cochrane, Stella Fairclough, Lucy Broughton, Richard Michaelson, Louise V. Beaudoin, Frederic Alcocer, Marcos J. C. |
| author_sort | Wang, Rui |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7687982 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-76879822020-11-30 Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins Wang, Rui Ghumra, Ashfaq Cochrane, Stella Fairclough, Lucy Broughton, Richard Michaelson, Louise V. Beaudoin, Frederic Alcocer, Marcos J. C. Clin Transl Allergy Letter to the Editor BioMed Central 2020-11-25 /pmc/articles/PMC7687982/ /pubmed/33292600 http://dx.doi.org/10.1186/s13601-020-00358-3 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Letter to the Editor Wang, Rui Ghumra, Ashfaq Cochrane, Stella Fairclough, Lucy Broughton, Richard Michaelson, Louise V. Beaudoin, Frederic Alcocer, Marcos J. C. Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins |
| title | Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins |
| title_full | Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins |
| title_fullStr | Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins |
| title_full_unstemmed | Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins |
| title_short | Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins |
| title_sort | defining lipids and t cell receptors involved in the intrinsic allergenicity of nut proteins |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7687982/ https://www.ncbi.nlm.nih.gov/pubmed/33292600 http://dx.doi.org/10.1186/s13601-020-00358-3 |
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