Cargando…
Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins
Autores principales: | Wang, Rui, Ghumra, Ashfaq, Cochrane, Stella, Fairclough, Lucy, Broughton, Richard, Michaelson, Louise V., Beaudoin, Frederic, Alcocer, Marcos J. C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7687982/ https://www.ncbi.nlm.nih.gov/pubmed/33292600 http://dx.doi.org/10.1186/s13601-020-00358-3 |
Ejemplares similares
-
NKTs are involved in the role that natural lipids play in the sensitisation to the major allergen of brazil nuts, Ber e 1
por: Mirotti, Luciana, et al.
Publicado: (2011) -
Solution Structure, Copper Binding and Backbone Dynamics of Recombinant Ber e 1–The Major Allergen from Brazil Nut
por: Rundqvist, Louise, et al.
Publicado: (2012) -
The Role of Lipids in Allergic Sensitization: A Systematic Review
por: Hopkins, Georgina V., et al.
Publicado: (2022) -
From Allergen Molecules to Molecular Immunotherapy of Nut Allergy: A Hard Nut to Crack
por: Fuhrmann, Verena, et al.
Publicado: (2021) -
Prevalence of nut allergen sensitization among children in central Poland
por: Chojnowska-Wójtowicz, Magdalena, et al.
Publicado: (2023)