Beyond the HLA Genes in Gluten-Related Disorders

Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up. The presence of the human leukocyte antigens...

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Detalles Bibliográficos
Autores principales: Sallese, Michele, Lopetuso, Loris Riccardo, Efthymakis, Konstantinos, Neri, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7688450/
https://www.ncbi.nlm.nih.gov/pubmed/33262997
http://dx.doi.org/10.3389/fnut.2020.575844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7688450/
https://www.ncbi.nlm.nih.gov/pubmed/33262997
http://dx.doi.org/10.3389/fnut.2020.575844

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