Genomics and lipidomics analysis of the biotechnologically important oleaginous red yeast Rhodotorula glutinis ZHK provides new insights into its lipid and carotenoid metabolism

BACKGROUND: Rhodotorula glutinis is recognized as a biotechnologically important oleaginous red yeast, which synthesizes numerous meritorious compounds with wide industrial usages. One of the most notable properties of R. glutinis is the formation of intracellular lipid droplets full of carotenoids....

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Detalles Bibliográficos
Autores principales: Li, Chun-Ji, Zhao, Die, Cheng, Ping, Zheng, Li, Yu, Guo-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690147/
https://www.ncbi.nlm.nih.gov/pubmed/33243144
http://dx.doi.org/10.1186/s12864-020-07244-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690147/
https://www.ncbi.nlm.nih.gov/pubmed/33243144
http://dx.doi.org/10.1186/s12864-020-07244-z

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