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A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation

Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride and 1.2% nitric acid was conducted at 10 V for 5, 10, and 15 m...

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Autores principales: Ban, Ga-Hee, Li, Yong, Wall, Marisa M., Jun, Soojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690382/
https://www.ncbi.nlm.nih.gov/pubmed/33105653
http://dx.doi.org/10.3390/foods9111518
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author Ban, Ga-Hee
Li, Yong
Wall, Marisa M.
Jun, Soojin
author_facet Ban, Ga-Hee
Li, Yong
Wall, Marisa M.
Jun, Soojin
author_sort Ban, Ga-Hee
collection PubMed
description Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride and 1.2% nitric acid was conducted at 10 V for 5, 10, and 15 min to fabricate nanoporous structures on the stainless steel. Variations in the etching rates and surface morphologic characteristics were caused by differences in treatment durations; the specimens treated at 10 V for 10 min showed that the nanoscale pores are needed to enhance the self-cleanability. Under static and realistic flow environments, the populations of Escherichia coli O157:H7 and Salmonella Typhimurium on the developed features were significantly reduced by 2.1–3.0 log colony-forming unit (CFU)/cm(2) as compared to bare stainless steel (p < 0.05). The successful fabrication of electrochemically etched stainless steel surfaces with Teflon coating could be useful in the food industry and biomedical fields to hinder biofilm formation in order to improve food safety.
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spelling pubmed-76903822020-11-27 A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation Ban, Ga-Hee Li, Yong Wall, Marisa M. Jun, Soojin Foods Article Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride and 1.2% nitric acid was conducted at 10 V for 5, 10, and 15 min to fabricate nanoporous structures on the stainless steel. Variations in the etching rates and surface morphologic characteristics were caused by differences in treatment durations; the specimens treated at 10 V for 10 min showed that the nanoscale pores are needed to enhance the self-cleanability. Under static and realistic flow environments, the populations of Escherichia coli O157:H7 and Salmonella Typhimurium on the developed features were significantly reduced by 2.1–3.0 log colony-forming unit (CFU)/cm(2) as compared to bare stainless steel (p < 0.05). The successful fabrication of electrochemically etched stainless steel surfaces with Teflon coating could be useful in the food industry and biomedical fields to hinder biofilm formation in order to improve food safety. MDPI 2020-10-22 /pmc/articles/PMC7690382/ /pubmed/33105653 http://dx.doi.org/10.3390/foods9111518 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ban, Ga-Hee
Li, Yong
Wall, Marisa M.
Jun, Soojin
A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation
title A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation
title_full A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation
title_fullStr A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation
title_full_unstemmed A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation
title_short A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation
title_sort nanoengineered stainless steel surface to combat bacterial attachment and biofilm formation
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690382/
https://www.ncbi.nlm.nih.gov/pubmed/33105653
http://dx.doi.org/10.3390/foods9111518
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