Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009–2014

In this study, we examined the associations between the consumption of foods derived from crops subsidized under the 2008 United States (US) Farm Bill and cardiometabolic risk factors and whether the magnitude of these associations has changed since the 2002 US Farm Bill. Four federal databases were...

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Detalles Bibliográficos
Autores principales: Do, Whitney L., Bullard, Kai M., Stein, Aryeh D., Ali, Mohammed K., Narayan, K. M. Venkat, Siegel, Karen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690710/
https://www.ncbi.nlm.nih.gov/pubmed/33113961
http://dx.doi.org/10.3390/nu12113244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690710/
https://www.ncbi.nlm.nih.gov/pubmed/33113961
http://dx.doi.org/10.3390/nu12113244

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