Cargando…
Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children’s Menu
This study evaluated orders of adult menu items designated as healthier at the Silver Diner, a regional full-service restaurant chain serving over 4 million customers annually. This restaurant implemented a healthier children’s menu in April 2012. Orders of adult menu items were abstracted from befo...
Autores principales: | Mueller, Megan P., Shonkoff, Eleanor T., Folta, Sara C., Anzman-Frasca, Stephanie, Economos, Christina D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690819/ https://www.ncbi.nlm.nih.gov/pubmed/33114155 http://dx.doi.org/10.3390/nu12113253 |
Ejemplares similares
-
Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts
por: Anzman-Frasca, Stephanie, et al.
Publicado: (2014) -
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States
por: Shonkoff, Eleanor T., et al.
Publicado: (2017) -
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination
por: Yang, Yahan, et al.
Publicado: (2023) -
Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–2014
por: Deierlein, Andrea L., et al.
Publicado: (2015) -
Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels
por: Grummon, Anna H., et al.
Publicado: (2021)