Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Freezing grapes is a winemaking technique known as cryoextraction that intends to modify the composition of the final wines. The changes that take place in the frozen grapes facilitate the transfer of certain compounds from the grape skins into the musts because of the grape’s unstructured tissues....

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Detalles Bibliográficos
Autores principales: Ruiz-Rodríguez, Ana, Durán-Guerrero, Enrique, Natera, Ramón, Palma, Miguel, Barroso, Carmelo G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690885/
https://www.ncbi.nlm.nih.gov/pubmed/33114348
http://dx.doi.org/10.3390/foods9111529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690885/
https://www.ncbi.nlm.nih.gov/pubmed/33114348
http://dx.doi.org/10.3390/foods9111529

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