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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Freezing grapes is a winemaking technique known as cryoextraction that intends to modify the composition of the final wines. The changes that take place in the frozen grapes facilitate the transfer of certain compounds from the grape skins into the musts because of the grape’s unstructured tissues....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690885/ https://www.ncbi.nlm.nih.gov/pubmed/33114348 http://dx.doi.org/10.3390/foods9111529 |