Clinicians, cooks, and cashiers: Examining health equity and the COVID-19 risks to essential workers

In Spring/Summer 2020, most individuals living in the United States experienced several months of social distancing and stay-at-home orders because of the coronavirus (COVID-19) pandemic. Clinicians, restaurant cooks, cashiers, transit operators, and other essential workers (EWs), however, continued...

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Detalles Bibliográficos
Autores principales: Roberts, Jennifer D, Dickinson, Katherine L, Koebele, Elizabeth, Neuberger, Lindsay, Banacos, Natalie, Blanch-Hartigan, Danielle, Welton-Mitchell, Courtney, Birkland, Thomas A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691477/
https://www.ncbi.nlm.nih.gov/pubmed/33241763
http://dx.doi.org/10.1177/0748233720970439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691477/
https://www.ncbi.nlm.nih.gov/pubmed/33241763
http://dx.doi.org/10.1177/0748233720970439

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