Cargando…

Spontaneous intake of essential oils after a negative postnatal experience has long-term effects on blood transcriptome in chickens

Chicks subjected to early stressful factors could develop long-lasting effects on their performances, welfare and health. Free access to essential oils (EO) in poultry farming could mitigate these effects and potentially reduce use of antimicrobial drugs. This study on chicken analyzed long-lasting...

Descripción completa

Detalles Bibliográficos
Autores principales:	Foury, Aline, Collin, Anne, Helbling, Jean-Christophe, Leterrier, Christine, Moisan, Marie-Pierre, Guilloteau, Laurence A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691513/ https://www.ncbi.nlm.nih.gov/pubmed/33244117 http://dx.doi.org/10.1038/s41598-020-77732-5

Ejemplares similares

Spontaneous Intake and Long-Term Effects of Essential Oils After a Negative Postnatal Experience in Chicks
por: Guilloteau, Laurence A., et al.
Publicado: (2019)

A multiplatform metabolomic approach to characterize fecal signatures of negative postnatal events in chicks: a pilot study
por: Beauclercq, Stéphane, et al.
Publicado: (2019)

Transcriptomic signature related to poor welfare of sport horses
por: Foury, A., et al.
Publicado: (2023)

Behavioral and Transcriptomic Fingerprints of an Enriched Environment in Horses (Equus caballus)
por: Lansade, Léa, et al.
Publicado: (2014)

Transcriptome profiling of the liver among the prenatal and postnatal stages in chickens
por: Xu, E., et al.
Publicado: (2019)

Transcriptomic signaling pathways involved in a naturalistic model of inflammation-related depression and its remission
por: Moisan, Marie-Pierre, et al.
Publicado: (2021)

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens
por: Nyuiadzi, D., et al.
Publicado: (2020)

Moderate Heat Challenge Increased Yolk Steroid Hormones and Shaped Offspring Growth and Behavior in Chickens
por: Bertin, Aline, et al.
Publicado: (2013)

Microbiota and Transcriptomic Effects of an Essential Oil Blend and Its Delivery Route Compared to an Antibiotic Growth Promoter in Broiler Chickens
por: Oladokun, Samson, et al.
Publicado: (2022)

Strain-specific changes in nucleus accumbens transcriptome and motivation for palatable food reward in mice exposed to maternal separation
por: Benoit, Simon, et al.
Publicado: (2023)

Housing Horses in Individual Boxes Is a Challenge with Regard to Welfare
por: Ruet, Alice, et al.
Publicado: (2019)

Gut microbiota resilience in horse athletes following holidays out to pasture
por: Mach, Núria, et al.
Publicado: (2021)

The Effects of Essential Oils and Terpenes in Relation to Their Routes of Intake and Application
por: Koyama, Sachiko, et al.
Publicado: (2020)

The Anti-Oxidation and Mechanism of Essential Oil of Paederia scandens in the NAFLD Model of Chicken
por: Wu, Qiang, et al.
Publicado: (2019)

Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken
por: Wang, Wu, et al.
Publicado: (2023)

Embryonic thermal manipulation impacts the postnatal transcriptome response of heat-challenged Japanese quails
por: Vitorino Carvalho, Anaïs, et al.
Publicado: (2021)

Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
por: Ruff, Jared, et al.
Publicado: (2021)

Application of Organic Acids and Essential Oils as Alternatives to Antibiotic Growth Promoters in Broiler Chickens
por: Choi, Janghan, et al.
Publicado: (2022)

Effects of Satureja khuzistanica essential oils in drinking water on mortality, production performance, water intake, and organ weights in broiler chickens reared under heat stress condition
por: Khosravinia, H.
Publicado: (2015)

Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
por: Nyuiadzi, D, et al.
Publicado: (2017)

Essential Oils from Bolivia. XV. Herzogole, an Original Monoterpene Benzodioxole from an Essential Oil from Pentacalia herzogii (Cabrera) Cuatrec
por: St-Gelais, Alexis, et al.
Publicado: (2021)

Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract
por: Travel, Angélique, et al.
Publicado: (2021)

Postnatal Leptin Promotes Organ Maturation and Development in IUGR Piglets
por: Attig, Linda, et al.
Publicado: (2013)

Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens
por: Yang, Xin, et al.
Publicado: (2018)

Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken
por: Porter, John A., et al.
Publicado: (2020)

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
por: Kačániová, Miroslava, et al.
Publicado: (2019)

Microbiota and metabolome responses in the cecum and serum of broiler chickens fed with plant essential oils or virginiamycin
por: Chen, Yan, et al.
Publicado: (2020)

Dietary Encapsulated Essential Oils Improve Production Performance of Coccidiosis-Vaccine-Challenged Broiler Chickens
por: Lee, Jeong-Woo, et al.
Publicado: (2020)

Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens
por: Gordillo Jaramillo, Francisco Xavier, et al.
Publicado: (2021)

Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat
por: Morshdy, Alaa Eldin M. A., et al.
Publicado: (2021)

Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
por: Sharma, Heena, et al.
Publicado: (2022)

Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
por: Das, Jyotishka Kumar, et al.
Publicado: (2023)

Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens
por: Wu, Tao, et al.
Publicado: (2022)

Combination analysis of genome-wide association and transcriptome sequencing of residual feed intake in quality chickens
por: Xu, Zhenqiang, et al.
Publicado: (2016)

Unraveling the effects of the gut microbiota composition and function on horse endurance physiology
por: Plancade, Sandra, et al.
Publicado: (2019)

Publisher Correction: Unraveling the effects of the gut microbiota composition and function on horse endurance physiology
por: Plancade, Sandra, et al.
Publicado: (2020)

Working for food is related to range use in free-range broiler chickens
por: Ferreira, Vitor Hugo Bessa, et al.
Publicado: (2021)

Antitumor Activity of Monoterpenes Found in Essential Oils
por: Sobral, Marianna Vieira, et al.
Publicado: (2014)

Insecticidal Activity of Artemisia vulgaris Essential Oil and Transcriptome Analysis of Tribolium castaneum in Response to Oil Exposure
por: Gao, Shanshan, et al.
Publicado: (2020)

Correction: Postnatal Leptin Promotes Organ Maturation and Development in IUGR Piglets
por: Attig, Linda, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_jp4op147iom3vfjsgnlfo95lim