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Concept, Content, and Context Perspectives of Quality of Agrofood Products: Reflections on Some Consumer Decision-Making-Purchase Scenarios

Quality attributes in agrofood products can be somewhat difficult to identify and observe. The quality of the same agrofood product in two different market shelves would, most likely not be exactly the same when compared to each other, even if both belong to the same batch. There are quality attribu...

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Detalles Bibliográficos
Autores principales:	Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691526/ https://www.ncbi.nlm.nih.gov/pubmed/33282901 http://dx.doi.org/10.3389/fnut.2020.578941

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