Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population

The European Food Risk Assessment Fellowship Programme (EU‐FORA) is an initiative by EFSA, aimed at building scientific capacity in food safety risk assessment in the EU. Current paper reports on the activities of this fellow, undertaken in participation of the third, 2019–2020 cycle of the EU‐FORA...

Descripción completa

Detalles Bibliográficos
Autores principales: Kukk, Maarja, Torres, Duarte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
EU‐FORA Series 3
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691618/
https://www.ncbi.nlm.nih.gov/pubmed/33294049
http://dx.doi.org/10.2903/j.efsa.2020.e181110
_version_ 1783614332514336768
author Kukk, Maarja
Torres, Duarte
author_facet Kukk, Maarja
Torres, Duarte
collection PubMed
description The European Food Risk Assessment Fellowship Programme (EU‐FORA) is an initiative by EFSA, aimed at building scientific capacity in food safety risk assessment in the EU. Current paper reports on the activities of this fellow, undertaken in participation of the third, 2019–2020 cycle of the EU‐FORA programme while placed at the University of Porto, Faculty of Nutrition and Food Sciences, in Portugal. The work programme offered by the hosting site was related to risk assessment on food additives and contaminants. The fellow's hands‐on work consisted of two practical exercises, which aimed to assess the exposure to the 10 intense sweeteners authorised in the EU and a process contaminant, acrylamide, for the Portuguese general population.
format Online
Article
Text
id pubmed-7691618
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-76916182020-12-07 Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population Kukk, Maarja Torres, Duarte EFSA J EU‐FORA Series 3 The European Food Risk Assessment Fellowship Programme (EU‐FORA) is an initiative by EFSA, aimed at building scientific capacity in food safety risk assessment in the EU. Current paper reports on the activities of this fellow, undertaken in participation of the third, 2019–2020 cycle of the EU‐FORA programme while placed at the University of Porto, Faculty of Nutrition and Food Sciences, in Portugal. The work programme offered by the hosting site was related to risk assessment on food additives and contaminants. The fellow's hands‐on work consisted of two practical exercises, which aimed to assess the exposure to the 10 intense sweeteners authorised in the EU and a process contaminant, acrylamide, for the Portuguese general population. John Wiley and Sons Inc. 2020-11-26 /pmc/articles/PMC7691618/ /pubmed/33294049 http://dx.doi.org/10.2903/j.efsa.2020.e181110 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle EU‐FORA Series 3
Kukk, Maarja
Torres, Duarte
Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
title Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
title_full Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
title_fullStr Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
title_full_unstemmed Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
title_short Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
title_sort risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the portuguese population
topic EU‐FORA Series 3
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691618/
https://www.ncbi.nlm.nih.gov/pubmed/33294049
http://dx.doi.org/10.2903/j.efsa.2020.e181110
work_keys_str_mv AT riskassessmentrelatedtofoodadditivesandfoodprocessingderivedchemicalcontaminantsexposurefortheportuguesepopulation
AT kukkmaarja riskassessmentrelatedtofoodadditivesandfoodprocessingderivedchemicalcontaminantsexposurefortheportuguesepopulation
AT torresduarte riskassessmentrelatedtofoodadditivesandfoodprocessingderivedchemicalcontaminantsexposurefortheportuguesepopulation

Ejemplares similares