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Introduction

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691735/
http://dx.doi.org/10.2903/j.efsa.2020.e181115
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spelling pubmed-76917352020-12-07 Introduction EFSA J EU‐FORA Series 3 John Wiley and Sons Inc. 2020-11-26 /pmc/articles/PMC7691735/ http://dx.doi.org/10.2903/j.efsa.2020.e181115 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle EU‐FORA Series 3
Introduction
title Introduction
title_full Introduction
title_fullStr Introduction
title_full_unstemmed Introduction
title_short Introduction
title_sort introduction
topic EU‐FORA Series 3
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691735/
http://dx.doi.org/10.2903/j.efsa.2020.e181115