Cargando…
Introduction
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691735/ http://dx.doi.org/10.2903/j.efsa.2020.e181115 |
Ejemplares similares
-
Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products
por: Shopova, Sofiya, et al.
Publicado: (2020) -
Integration of tools and social science into food safety risk assessments
por: Valanou, E, et al.
Publicado: (2020) -
Risk assessment regarding the use of Annona muricata in food supplements
por: Raclariu‐Manolica, Ancuta Cristina, et al.
Publicado: (2020) -
Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods
por: Doulgeridou, Aik, et al.
Publicado: (2020) -
Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)
por: Iulietto, Maria Francesca, et al.
Publicado: (2020)