Cargando…

Foreword

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	EU‐FORA Series 3
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691736/ https://www.ncbi.nlm.nih.gov/pubmed/33294053 http://dx.doi.org/10.2903/j.efsa.2020.e181114

Ejemplares similares

Foreword
Publicado: (2019)

Foreword
Publicado: (2022)

Foreword
por: Gallani, Barbara
Publicado: (2022)

Foreword
Publicado: (2023)

Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products
por: Shopova, Sofiya, et al.
Publicado: (2020)

Integration of tools and social science into food safety risk assessments
por: Valanou, E, et al.
Publicado: (2020)

Risk assessment regarding the use of Annona muricata in food supplements
por: Raclariu‐Manolica, Ancuta Cristina, et al.
Publicado: (2020)

Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods
por: Doulgeridou, Aik, et al.
Publicado: (2020)

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)
por: Iulietto, Maria Francesca, et al.
Publicado: (2020)

Integration of computational tools, data analysis and social science into food safety risk assessment
por: Lorenzoni, Andrea, et al.
Publicado: (2020)

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
por: Kukk, Maarja, et al.
Publicado: (2020)

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing
por: Bergšpica, I., et al.
Publicado: (2020)

Livestock Health and Food Chain Risk Assessment
por: Martínez, Juan M, et al.
Publicado: (2020)

Risk Assessment of Food Contact Materials
por: Beneventi, Elisa, et al.
Publicado: (2020)

Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples
por: Georgalis, Leonidas, et al.
Publicado: (2020)

Introduction
Publicado: (2020)

Study of the different evaluation areas in the pesticide risk assessment process
por: Molteni, Roberto, et al.
Publicado: (2020)

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data
por: Gkrillas, Athanasios, et al.
Publicado: (2020)

Preparation of Dutch food consumption data for risk assessment
por: Nelis, K, et al.
Publicado: (2018)

Risk assessment of white willow (Salix alba) in food
por: Matyjaszczyk, Ewa, et al.
Publicado: (2018)

Joint venture on the further development of chemical exposure assessment by use of probabilistic modelling
por: Vlachou, Christina, et al.
Publicado: (2019)

Application of data science in risk assessment and early warning
por: Czyż, Michał Jan, et al.
Publicado: (2018)

Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing
por: Gadelha, JR, et al.
Publicado: (2019)

Introduction
Publicado: (2019)

Insects in food and feed – allergenicity risk assessment and analytical detection
por: Garino, Cristiano, et al.
Publicado: (2019)

Risk ranking of chemical and microbiological hazards in food
por: Langerholc, T, et al.
Publicado: (2018)

Analysis and Risk Assessment of Seaweed
por: Sá Monteiro, M, et al.
Publicado: (2019)

Risk assessment of antimicrobial resistance along the food chain through culture‐independent methodologies
por: Likotrafiti, E, et al.
Publicado: (2018)

Livestock, food chain and public health risk assessment
por: Smeu, Irina, et al.
Publicado: (2019)

Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome
por: Ardelean, AI, et al.
Publicado: (2019)

Assessment of occupational and dietary exposure to pesticide residues
por: Markantonis, M, et al.
Publicado: (2018)

Modelling of inactivation through heating for quantitative microbiological risk assessment (QMRA)
por: Pesciaroli, M, et al.
Publicado: (2018)

Nanomaterials in Food – Prioritisation & Assessment
por: Anastasi, Eleni, et al.
Publicado: (2019)

Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food
por: Rusko, Janis, et al.
Publicado: (2018)

Identification and evaluation of potentially mutagenic and carcinogenic food contaminants
por: Rasinger, Josef D, et al.
Publicado: (2018)

Novel foods: a risk profile for the house cricket (Acheta domesticus)
por: Fernandez‐Cassi, X, et al.
Publicado: (2018)

Risk assessment of exotic disease incursion and spread
por: Cabral, M, et al.
Publicado: (2019)

Livestock Health and Food Chain Risk Assessment
por: Condoleo, R, et al.
Publicado: (2018)

Assessment of combined risk to pesticide residues through dietary exposure
por: Chatzidimitriou, E, et al.
Publicado: (2019)

Assessment of the endocrine disrupting properties of Bisphenol AF according to the EU criteria and ECHA/EFSA guidance
por: Escrivá, Laura, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_a3393687t64vvmru9q1dsvud6q