Cargando…

Livestock Health and Food Chain Risk Assessment

Mostrar otras versiones (1)

The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist with a PhD in Food Science was selected to work within the Biomathematics and Risk Resear...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martínez, Juan M, McCarthy, Catherine, Taylor, Rachel A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	EU‐FORA Series 3
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691983/ https://www.ncbi.nlm.nih.gov/pubmed/33294050 http://dx.doi.org/10.2903/j.efsa.2020.e181111

Ejemplares similares

Livestock, food chain and public health risk assessment
por: Smeu, Irina, et al.
Publicado: (2019)

Integration of computational tools, data analysis and social science into food safety risk assessment
por: Lorenzoni, Andrea, et al.
Publicado: (2020)

Livestock Health and Food Chain Risk Assessment
por: Condoleo, R, et al.
Publicado: (2018)

Risk Assessment of Food Contact Materials
por: Beneventi, Elisa, et al.
Publicado: (2020)

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing
por: Bergšpica, I., et al.
Publicado: (2020)

Integration of tools and social science into food safety risk assessments
por: Valanou, E, et al.
Publicado: (2020)

Risk assessment regarding the use of Annona muricata in food supplements
por: Raclariu‐Manolica, Ancuta Cristina, et al.
Publicado: (2020)

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
por: Kukk, Maarja, et al.
Publicado: (2020)

Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products
por: Shopova, Sofiya, et al.
Publicado: (2020)

Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples
por: Georgalis, Leonidas, et al.
Publicado: (2020)

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data
por: Gkrillas, Athanasios, et al.
Publicado: (2020)

Study of the different evaluation areas in the pesticide risk assessment process
por: Molteni, Roberto, et al.
Publicado: (2020)

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)
por: Iulietto, Maria Francesca, et al.
Publicado: (2020)

Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods
por: Doulgeridou, Aik, et al.
Publicado: (2020)

Risk assessment of enteric viruses along the food chain and in the population
por: Trząskowska, Monika, et al.
Publicado: (2022)

Risk assessment of antimicrobial resistance along the food chain through culture‐independent methodologies
por: Likotrafiti, E, et al.
Publicado: (2018)

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
por: Zambon, Alessandro, et al.
Publicado: (2022)

Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland
por: Stefanou, Constantine‐Richard, et al.
Publicado: (2022)

Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains
por: Bodea, Ioana M, et al.
Publicado: (2023)

Introduction
Publicado: (2020)

Foreword
Publicado: (2020)

Risk‐Benefit Assessment of Foods
por: Assunção, R, et al.
Publicado: (2019)

Risk assessment of food contact materials
por: Carvalho, Otilia T, et al.
Publicado: (2022)

Risk assessment of food contact materials
por: Ramírez, Viviana, et al.
Publicado: (2023)

Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modelling
por: Niegowska, M, et al.
Publicado: (2022)

Implementation of food matrix effects into chemical food contaminant risk assessment
por: Cioca, Ana‐Andreea, et al.
Publicado: (2022)

Risk Assessment of Food Contact Materials II
por: Galbiati, Edoardo, et al.
Publicado: (2022)

Preparation of Dutch food consumption data for risk assessment
por: Nelis, K, et al.
Publicado: (2018)

Risk assessment of white willow (Salix alba) in food
por: Matyjaszczyk, Ewa, et al.
Publicado: (2018)

Insects in food and feed – allergenicity risk assessment and analytical detection
por: Garino, Cristiano, et al.
Publicado: (2019)

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains
por: Pleva, Dániel, et al.
Publicado: (2023)

Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment
por: Garefalaki, Vasiliki, et al.
Publicado: (2022)

Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
por: Cătunescu, Giorgiana M, et al.
Publicado: (2019)

Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food
por: Rusko, Janis, et al.
Publicado: (2018)

Risk assessment of substances used in food supplements: the example of the botanical Gymnema sylvestre
por: Marakis, G, et al.
Publicado: (2018)

Meta‐analysis and systematic literature review of climate change effects on livestock welfare
por: Morgado, JN, et al.
Publicado: (2022)

Nanomaterials in Food – Prioritisation & Assessment
por: Anastasi, Eleni, et al.
Publicado: (2019)

Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome
por: Ardelean, AI, et al.
Publicado: (2019)

Risk assessment of exotic disease incursion and spread
por: Cabral, M, et al.
Publicado: (2019)

Insects in food and their relevance regarding allergenicity assessment
por: Delgado Calvo‐Flores, Lidia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_n6vd8kutihvmcs4iabrr5vahjb