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Risk Assessment of Food Contact Materials

Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can be made from different materials like plastic...

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Autores principales: Beneventi, Elisa, Tietz, Thomas, Merkel, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691984/
https://www.ncbi.nlm.nih.gov/pubmed/33294048
http://dx.doi.org/10.2903/j.efsa.2020.e181109
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author Beneventi, Elisa
Tietz, Thomas
Merkel, Stefan
author_facet Beneventi, Elisa
Tietz, Thomas
Merkel, Stefan
collection PubMed
description Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can be made from different materials like plastics, paper and board, metal or glass. Printing inks are also an important part of FCM. FCM have an important role in preventing damage or spoilage of the foodstuff and are essential along the food chain. Therefore, their safety needs to be carefully assessed in order to reduce the exposure to potentially hazardous substances and protect the health of the consumer. At the EU level, the legislation on FCM establishes general safety requirements for FCM. In addition, for certain materials, specific measures concerning usage and release of substances have been set. For materials or articles not specifically regulated in this harmonised framework, safety must be proven on a case‐by‐case basis. National legislations and lists of substances evaluated by competent authorities are important data sources in this context. One of the most important databases are the ‘BfR Recommendations on Food Contact Materials’ and the soon to come German national regulation on printing inks. BfR Unit 74, besides dealing with chemical risk assessment of FCM, is responsible for the evaluation of application dossiers for including substances into the BfR recommendations on FCM or the substance list of the printing inks regulation. Through the proposed work programme the fellow has been involved in risk assessment of substances that migrate from FCM into foodstuff gaining experience in the methodologies used to perform the scientific data evaluation as well as to support the BfR Unit 74s work.
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spelling pubmed-76919842020-12-07 Risk Assessment of Food Contact Materials Beneventi, Elisa Tietz, Thomas Merkel, Stefan EFSA J EU‐FORA Series 3 Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can be made from different materials like plastics, paper and board, metal or glass. Printing inks are also an important part of FCM. FCM have an important role in preventing damage or spoilage of the foodstuff and are essential along the food chain. Therefore, their safety needs to be carefully assessed in order to reduce the exposure to potentially hazardous substances and protect the health of the consumer. At the EU level, the legislation on FCM establishes general safety requirements for FCM. In addition, for certain materials, specific measures concerning usage and release of substances have been set. For materials or articles not specifically regulated in this harmonised framework, safety must be proven on a case‐by‐case basis. National legislations and lists of substances evaluated by competent authorities are important data sources in this context. One of the most important databases are the ‘BfR Recommendations on Food Contact Materials’ and the soon to come German national regulation on printing inks. BfR Unit 74, besides dealing with chemical risk assessment of FCM, is responsible for the evaluation of application dossiers for including substances into the BfR recommendations on FCM or the substance list of the printing inks regulation. Through the proposed work programme the fellow has been involved in risk assessment of substances that migrate from FCM into foodstuff gaining experience in the methodologies used to perform the scientific data evaluation as well as to support the BfR Unit 74s work. John Wiley and Sons Inc. 2020-11-27 /pmc/articles/PMC7691984/ /pubmed/33294048 http://dx.doi.org/10.2903/j.efsa.2020.e181109 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle EU‐FORA Series 3
Beneventi, Elisa
Tietz, Thomas
Merkel, Stefan
Risk Assessment of Food Contact Materials
title Risk Assessment of Food Contact Materials
title_full Risk Assessment of Food Contact Materials
title_fullStr Risk Assessment of Food Contact Materials
title_full_unstemmed Risk Assessment of Food Contact Materials
title_short Risk Assessment of Food Contact Materials
title_sort risk assessment of food contact materials
topic EU‐FORA Series 3
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691984/
https://www.ncbi.nlm.nih.gov/pubmed/33294048
http://dx.doi.org/10.2903/j.efsa.2020.e181109
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