Cargando…

Horticultural Activity Type, Psychological Well-Being, and Fruit and Vegetable Intake

The purpose of this study was to explore the effect of the frequency of participation in horticultural activity types on psychological well-being and fruit and vegetable intake. The study sought to understand the mediating effect of psychological well-being between the frequency of types of horticul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhong, Yu-Qiao, Tu, Hung-Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692162/ https://www.ncbi.nlm.nih.gov/pubmed/33126480 http://dx.doi.org/10.3390/nu12113296

Ejemplares similares

Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors
por: Ni, Junbei, et al.
Publicado: (2023)

Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications
por: Kumar, Harsh, et al.
Publicado: (2020)

Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
por: Conner, Tamlin S., et al.
Publicado: (2017)

Associations of physical activity and fruit and vegetable intake with well-being and depressive symptoms among obese schoolchildren in Wuhan, China: a cross-sectional study
por: Yu, Hong-jie, et al.
Publicado: (2018)

Well-Being Benefits of Horticulture-Based Activities for Community Dwelling People with Dementia: A Systematic Review
por: Scott, Theresa L., et al.
Publicado: (2022)

Are Community Gardening and Horticultural Interventions Beneficial for Psychosocial Well-Being? A Meta-Analysis
por: Spano, Giuseppina, et al.
Publicado: (2020)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

The Effects of Horticultural Activity Program on Vegetable Preference of Elementary School Students
por: Kim, Ha-Ram, et al.
Publicado: (2021)

Horticultural therapy program for improving emotional well-being of elementary school students: an observational study
por: Oh, Yun-Ah, et al.
Publicado: (2020)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Psychological Well-Being and Type 2 Diabetes
por: Massey, Christina N, et al.
Publicado: (2017)

Effects of Types of Horticultural Activity on the Physical and Mental State of Elderly Individuals
por: Tu, Pei-Chun, et al.
Publicado: (2020)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Meta-analysis of controlled trials testing horticultural therapy for the improvement of cognitive function
por: Tu, Hung-Ming, et al.
Publicado: (2020)

Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
por: Ocean, Neel, et al.
Publicado: (2019)

Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania
por: Kapeleka, Jones A., et al.
Publicado: (2020)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Gender and Psychological Well-Being
por: Matud, M. Pilar, et al.
Publicado: (2019)

Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects
por: Aremu, Adeyemi O., et al.
Publicado: (2020)

Plant probiotic bacteria enhance the quality of fruit and horticultural crops
por: Jiménez-Gómez, Alejandro, et al.
Publicado: (2017)

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops
por: Wei, Mengyuan, et al.
Publicado: (2021)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity
por: Godoy-Izquierdo, Débora, et al.
Publicado: (2021)

“It made me feel brighter in myself”- The health and well-being impacts of a residential front garden horticultural intervention
por: Chalmin-Pui, Lauriane Suyin, et al.
Publicado: (2021)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Editorial: Effects of physical activity on psychological well-being
por: Trajković, Nebojša, et al.
Publicado: (2023)

Indulgent Parenting and the Psychological Well-Being of Adolescents and Their Parents
por: Feng, Qinglan, et al.
Publicado: (2023)

Cyclopedia of American horticulture, comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches,
Publicado: (1906)

Psychological aging, depression, and well-being
por: Mitina, Maria, et al.
Publicado: (2020)

Maintaining and Improving Psychological Well-Being
por: SHYU, Yea-Ing Lotus
Publicado: (2019)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Combined effects of fruit and vegetables intake and physical activity on the risk of metabolic syndrome among Chinese adults
por: Li, Xin-tong, et al.
Publicado: (2017)

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis
por: Wang, Ping‐Yu, et al.
Publicado: (2015)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Italian and Swedish adolescents: differences and associations in subjective well-being and psychological well-being
por: Garcia, Danilo, et al.
Publicado: (2017)

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis
por: Carter, Patrice, et al.
Publicado: (2010)

Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes
por: Lamb, M J E, et al.
Publicado: (2017)

Associations of fruit & vegetable intake and physical activity with poor self-rated health among Chinese older adults
por: Guan, Ming
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_36sj8a40mcnu6geotkp616m3f8